Dr. Dan Bautista will give an update on broiler health challenges and help growes understand how to reduce disease in their flocks.
This will be offered at two different locations, Salisbury and Denton. Salisbury on November 12 and Denton on November 13, 2025
Talk: Dr. Brian Fairchild - 'Flock Success Equals First Two Weeks
Dinner is included
Join us on February 11, 2026 as we celebrate 25 years of empowering MidAtlantic Women in Agriculture!
It will be a milestone event you won’t want to miss. More details coming soon.
Through eventbrite: https://www.eventbrite.com/e/2nd-session-building-a-better-you-wellness…
June 10: Health Insurance Management, build up your skills to better understand, manage, resolve, and avoid health cost conflicts.
June 17: MIND Diet, nutrition for better brain health
June 24: Emotional Grief, managing grief and loss through narrative
July 1: Kitchen Eye Spy, learn best practices to save food and maintain your health
Note: One Zoom link will cover all four sessions.
This institution is an equal opportunity provider.
If you need a reasonable accommodation to participate in any event or activity, please contact the educator, Dr. Henley, on or before May 8th, 2025, at shenley@umd.edu
Free outdoor event with lunch provided.
Cover crops and integrated pest management (IPM).
Conservation programs related to IPM.
Speakers present : slugs and cover crops, pathology and cover crops, and equipment and cover crops.
For questions or to request special accommodations email Sarah Hirsh at shirsh@umd.edu. Please request special accommodations
at least two weeks prior to event.
University programs, activities, and facilities are available to all without regard to race, color, sex, gender
identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion,
protected veteran status, genetic information, personal appearance, or any other legally protected class.
Pest Management for Poultry Growers - Wednesday, June 18, 2025 - 11:30 am - 1:00 pm
Maryland Dept. of Ag's Salisbury Animal Health Lab, 27722 Nanticoke Road, Salisbury, MD 21801
Register here: https://bit.ly/pest-mgmnt
If you have any questions about the program or need special accommodations to participate, please contact Emily at 410-228-8800 by June 10, 2025.
Google Form - https://docs.google.com/forms/d/e/1FAIpQLScWCGcLDcZ3knk9kVcwIRYZdWHUKnKW2r11w5n6ggyo6iFCbg/viewform
Poultry Mortality Composting Short Course - Tuesday, May 6, 2025, 9 am - 3 pm
Sponsored by the Maryland Department of Agriculture - Office of Resource Conservation and the University of Maryland Extension - Agriculture & Food Systems
Presenters: Dr. Gary Felton (Retired), UME, Waste Management Composting, and Dr. Jon Moyle, UME, Poultry Specialist
This course if free - you must register by Friday, May 2, 2025. Lunch will be included.
Nutrient Management Credits Available for DE and MD. Register here: Mortality Course Mortality Course
Register through link above or call the Wicomico County Extension Office at 410-749-6141.
University of Maryland Extension (UME) is a statewide, non-formal education system within the College of Agriculture and Natural Resources and the University of Maryland Eastern Shore.
During this 4 week class, we will cover management of diabetes, menu planning, carb counting, recipes, resources, and more.
If you need a reasonable accommodation to participate in any event or activity, please contact Lynn Matava lmatava@umd.edu on or before April 22, 2025.
University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.
Sign up through link above or call the Wicomico Extension Office to pay by check 301-226-7713.
University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.
Join us for a hands-on workshop on water bath canning. During this workshop, we will provdie an overview of safe food preservation & canning techniques. You will learn the process for canning tomatoes and take a jar of canned tomatoes home. We will guide you through the process step by step, so you can confidently preserve your favorite foods at home. Space is limited, register today!
If you need a reasonable accommodation to participate in any event or activity, please contact Lynn Matava lmatava@umd.edu on or before March 16, 2025.
University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.
