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Master Gardeners will be at the Mill at Kingstown with our Ask A Master Gardener Plant Clinic that will focus on Pollinators. Learn what pollinators need and how easily you can provide it. Some steps are as simple as leaving the leaves or switching out a patio lightbulb. To make that very switch, they will have an insect-friendly lightbulb to offer the first 20 visitors to their tent (one per household, thank you). Everyone can protect pollinators!

If you need a reasonable accommodation to participate in this activity, please contact your local University of Maryland Extension Office, Rachel Rhodes (410) 758-0166 or rjrhodes@umd.edu

University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.

This class is for beginners and will cover the basics for canning jams and jellies. Learn from a food safety expert and get more confidence canning!

Join University of Maryland Extension for a hands-on session where you'll learn how to identify invasive plants both in the classroom and the field. This session will also cover the most effective ways to control the growth of these invasives in hopes to promote native plant communities in your woodland. It's a great chance to sharpen your skills, spend time outdoors, and create real change in your own forest! As a bonus you will leave with your own copy of Plant Invaders of Mid-Atlantic Natural Areas Field Guide for you to use on your own! Be prepared to walk in the woods with sunscreen, bug spray, and water. Whether you're a beginner or just curious, this practical experience is both fun and informative. Don't miss out on getting your hands dirty and your eyes trained!

Learn about the fundamentals of Integrated Pest Management: A sustainable approach to managing pests that combines biological, cultural, physical, and chemical tools in a way that minimizes economic, health, and environmental risks. From choosing ideal plants to common garden pests, the basics of IPM will be covered in this free, one-hour virtual class with Home Horticulture Educator Lexie Leeser. 

Do you have vegetables, flowers, or herbs that you want to grow again next year? Don't waste the money on more seeds, learn how to save what you have for next year! Join us for this Seed Saving Workshop. Bring your (heirloom) vegetables, flowers, and herbs and our experienced Master Gardeners will help you harvest and store seeds for the future! We will provide materials needed for harvesting and storage, but feel free to bring your own (jars, envelopes, pruning shears, mesh strainer, etc.)!

Join us for a fun and informative online event where we'll explore the world of healthy cooking with herbs and spices! Learn how to enhance the flavor of your dishes while keeping them safe to eat. Whether you're a seasoned chef or a beginner in the kitchen, there's something for everyone in this session. Healthy Cooking using culinary herbs and spices!

The in-person meeting will be held at the University of Maryland Extension office in Derwood, MD. Topics include: UV light and predictive tool use for sustainable dollar spot management, invasive plant suppression, invasive insect pests, critical landscape diseases, controlled release fertilizers, and an update on Maryland Department of Agriculture's pesticide regulations.

You are invited to attend the 2026 Wye Blueberry and Blackberry Twilight Tour on Wednesday, June 24, 2026, from 5:00 to 7:00 p.m.

Join University of Maryland Extension educators and specialists at the Wye Research & Education Center to learn about current blueberry and blackberry research and production practices. Participants will have the opportunity to taste fruit from our cultivar trials and compare varieties that may be suitable for commercial production or home plantings.

Dr. Kelly Hamby will discuss insect pest management strategies, including spotted wing drosophila management, and Dr. Mengjun Hu will provide updates on disease prevention and management in blueberries and blackberries.

The berry tasting will begin at 5:00 p.m., followed by the tour and presentations from 5:30 to 7:00 p.m.

Wye Research & Education Center is located at 124 Wye Narrows Drive, Queenstown, MD 21658.

This event is free, but registration is requested.

If you need a reasonable accommodation to participate in this event, don't hesitate to get in touch with Haley Sater at hsater@umd.edu or (301)226-7718 by June 11, 2026.

If you have questions about the program, please contact Haley Sater at hsater@umd.edu or (301)226-7718.

University programs, activities, and facilities are available to all without regard to
race, color, sex, gender identity or expression, sexual orientation, marital status, age, national
origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic
information, personal appearance, or any other legally protected class.

The Dining with Diabetes program is offered as a series of four weekly classes and one follow up class after three months.

Mondays in June: 1, 8, 15, 22 from 6:00 - 8:00 PM

*Follow up session: September 21

LOCATION:

Eastern Shore Area Health Center,  814 Chesapeake Drive, Cambridge, MD 21613

Each in-person session includes diabetes education and food tastings.

This program is led by Registered Dietitians and trained University of Maryland Extension Educators in consultation with Registered Dietitians.

*If you need a reasonable accommodation to participate in any event or activity, please contact Lynn Matava at (301) 226-7713 or lmatava@umd.edu no later than 5/20/2026

University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.

Learn what’s in your water—and what you can do about it. Join University of Maryland experts for a free, engaging webinar (via Zoom) on drinking water quality, including how to test your water and understand your results. Connect with researchers and UMD Extension Agents, and share your experiences. All are welcome! Register here.