Online

Format: Online

Course Dates:
March 30 – May 1, 2026

Description:
This fully online Farmer Training and Certification course provides the same certification requirements as other FTC offerings and is intended for producers seeking additional scheduling flexibility in the spring. Training focuses on nutrient management regulations and development of nutrient management plans using NuMan Pro software.

Participants must have current soil and manure/organic tests prior to training.

Registration:
https://go.umd.edu/FTCApril2026

Format: Online

Course Dates:
March 2 – April 3, 2026

Description:
This fully online Farmer Training and Certification course is designed for Maryland producers seeking certification to write their own nutrient management plans. Participants will receive instruction on Maryland nutrient management requirements and plan development using NuMan Pro software.

The course requires a significant time commitment. Larger or more complex operations may require additional training. Participants must have current soil and manure/organic tests prior to training.

Registration:
https://go.umd.edu/FTCMarch2026

Join University of Maryland Extension Educator, Jennifer Dixon Cravens, for an informative session on how to maintain a healthy diet during the spring season. Whether you are looking to boost your energy levels or simply eat more nutritiously, this event is perfect for you. We'll cover tips, recipes, and much more to help you make the most out of your meals this spring. Don't miss out!

Join University of Maryland Extension Educator, Jennifer Dixon Cravens, for a fun and informative online event where we'll explore the world of healthy cooking with herbs and spices! Learn how to enhance the flavor of your dishes while keeping them safe to eat. Whether you're a seasoned chef or a beginner in the kitchen, there is something for everyone in this session.

Join University of Maryland Extension Educator, Jennifer Dixon Cravens, for an insightful discussion on the power of seasonal foods and what to eat to help prevent and manage chronic illnesses. Learn how simple dietary changes can have a big impact on your health. Whether you're a foodie or a health enthusiast, this event is perfect for anyone looking to boost their well-being through the foods they eat. Don't miss out! 

This 10-week course will be offered in an online format.

The class will meet on Tuesday evenings, from 7 to 8:30 pm, from February 10 through April 14, 2026 online.

Students will complete at-your-own pace homework on the course website on campus.extension.org

Topics covered will include business planning, marketing, crop production, livestock husbandry, soil health, integrated pest management, food safety, regulations and certifications, acquiring land and zoning, specialty crops, organic production, and urban agriculture.

More detail about what will be covered can be found in the course syllabus: https://bit.ly/45M4bHj

Course registration is $60 plus eventbrite fees. Two people from the same farm/family may attend the course under one registration.

Learn more and register here: https://go.umd.edu/BFSC2026

Your most powerful tool for managing chronic disease and protecting your heart is on your plate. "Nutrition Plus" is a practical class designed to empower you with specific, actionable food strategies that work. Move from confusion to confidence as we translate nutritional science into everyday choices. 

The University of Maryland Extension, Harford County Family and Consumer Sciences Educator, Jennifer Dixon Cravens, will be hosting a free online class on communicating with your healthcare provider. Our class will equip you with the practical tools and confidence to have more productive appointments. Learn how to prepare for visits, ask the right questions, understand medical information, and collaborate effectively with your care team. Become an active partner in your own health.

Join us for conversations that explore stewardship and regenerative agriculture practices, as well as environmental legal frameworks informed by Traditional Knowledge. With growing interest in blending ancient technologies with modern science, this series invites us to explore how these ways of knowing can work together—while honoring and giving credit to the Indigenous communities who have shaped and sustained them.