Establish a Healthy Food System and Ensure Global Food and Nutritional Security

Establish a Healthy Food System and Ensure Global Food and Nutritional Security

  • Improve human health and well-being by increasing availability and access of safe and nutritious food with the goal of healthy food consumption.

  • Encourage creativity and entrepreneurship in the production and processing of safe and nutritious food.

  • Inform food safety and food security policy based on sound basic and applied research.

  • Utilize food resource management education as a mechanism to increase food access and healthy food consumption.

    A Deeper Dive 
    Contact Co-Chairs: Rohan TikekarLisa Lachenmayr