Establish a Healthy Food System and Ensure Global Food and Nutritional Security
Improve human health and well-being by increasing availability and access of safe and nutritious food with the goal of healthy food consumption.
Encourage creativity and entrepreneurship in the production and processing of safe and nutritious food.
Inform food safety and food security policy based on sound basic and applied research.
Utilize food resource management education as a mechanism to increase food access and healthy food consumption.
A Deeper Dive
Contact Co-Chairs: Shauna HenleyLisa Lachenmayr