Establish a Healthy Food System and Ensure Global Food and Nutritional Security

• Improve human health and well-being by increasing availability and access of safe and nutritious food with the goal of healthy food consumption.
• Encourage creativity and entrepreneurship in the production and processing of safe and nutritious food.
• Inform food safety and food security policy based on sound basic and applied research.
• Utilize food resource management education as a mechanism to increase food access and healthy food consumption.

Beneath the City: Ryan Blaustein’s Quest to Map the Microbial Frontiers of Urban Agriculture.