The Food Entrepreneurship Club strives to improve food education among college students while also providing hands-on experience in a space where students can collaborate with peers and transform ideas into impactful food businesses. The Food Entrepreneurship Club invites students to explore food-related businesses and gain skills in entrepreneurship and food preparation, including: recipe testing, food processing, and marketing with a focus on value-added agricultural products. The culinary and business management skills that are taught throughout this club are valuable in many different ways whether students are interested in starting their own cottage food business, or are just into food preparation.