Research

Event: Pasture Walk at Western Maryland Research and Education Center
Date: July 23, 2024  | Tuesday
Time: 6:00 p.m. to 8:30 p.m.
Location: 18330 Keedysville Rd., Keedysville, MD 21756  |  Cost: Free
Description: Join University of Maryland Extension and NRCS for an educational pasture walk at the University of Maryland Western Maryland Research and Education Center in Keedysville, MD (Washington county).

Extension educators are working on an ongoing mixed-species grazing management study utilizing annual forages as a means to extend the grazing season and will discuss grazing and parasite management, mixed-species grazing, and strategies for working annual forages into a pasture system. A variety of warm-season annual mixtures have been established at the reserach station, discussion will also include options for annual mixtures and pros/cons for a variety of annual forage species and mixtures.

Sponsored by University of Maryland Extension and NE SARE

University of Maryland Extension programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class. If you need reasonable accommodation to participate in any event or activity please contact us at least 2 weeks prior to the event.

Registration: https://go.umd.edu/pw-July

Visit research and demonstration plots and get updates on weed management issues in the region.

Saltwater intrusion represents one of the foremost challenges related to climate change facing farmers in coastal communities in the Mid-Atlantic region. SALT, a two-day conference focused on saltwater intrusion and sea level rise in coastal agroecosystems, will be held June 11 and 12, 2024, at the Hyatt Regency in Cambridge, Md., and hopes to address what is happening in academics and on the ground to face it.

SALT stands for “Salinity-Affected Lands in Transition.” The conference will feature expert speakers discussing saltwater intrusion and sea level rise, case studies of areas across the country and hemisphere, environmental justice, coastal farming, ghost forests, adaptation solutions and mitigation strategies.

“The SALT Conference will bring together practitioners, policy-makers, and scientists to discuss issues related to sea-level rise and saltwater intrusion across the Eastern Seaboard of the U.S. I am excited to share some of our lessons learned from projects in Maryland, Delaware, and Virginia (funded by USDA-NIFA, NFWF, and the NSF) and learn from others who are facing similar challenges across the U.S. and the world,” said Dr. Kate Tully, a University of Maryland College of Agriculture and Natural Resources researcher investigating saltwater intrusion on the Delmarva Peninsula. “The SALT conference will provide a platform for information sharing, partnership building, and networking. I'm hoping for a great turnout.”

This conference highlights research being conducted by the University of Maryland (UMD) Agroecology Lab, the University of Delaware (UD) and George Washington University (GWU) on the Delmarva Peninsula, which comprises the coastal areas of Maryland, Delaware and Virginia. The partners have been researching the extent and economic impact of saltwater intrusion in the region and developing potential mitigation strategies for land affected by saltwater intrusion. The Harry R. Hughes Center for Agro-Ecology has been partnering with researchers from these institutions on outreach and stakeholder engagement for the project.

This research and conference are supported by grants from the National Fish & Wildlife Foundation, the U.S. Department of Agriculture National Institute of Food and Agriculture, and the National Science Foundation. People can register for the conference online at go.umd.edu/SALT. Registration is open until June 3, 2024.

This conference is complemented by a podcast series called Delmarva’s Invisible Flood. The three-episode series features conversations with the researchers at UMD, UD and GWU who are working on the ground to test and implement mitigation strategies, map saltwater intrusion’s extent, and deduce its impact on society. The podcast series can be found at hughescenter.podbean.com.

Join the University of Maryland College of Agriculture & Natural Resources and the AGNR Alumni Network for a night on the farm! 

Held on the Central Maryland Research and Education Center - Clarksville Facility, this casual farm to table event will include a picnic dinner, wagon tour and showcase of the research and education happening at the facility. Connect with faculty, staff, alums and family, enjoy a delicious meal and support AGNR student clubs at the silent auction. 

University of Maryland is the place to be for Maryland Day 2024! This will be the 99th annual Ag Day and this year we're excited for our very first AGNR Alumni Chill Zone in the Animal Science Courtyard!

Join us on Ag Day Avenue to visit the Campus Farm and take in a livestock show with our students. Drop by the Animal Science courtyard to see our college in full force with clubs, departments, and Extension programs. Grab a plant from the Institute of Applied Agriculture or from the Plant Science Building. McKeldin Mall will feature Maryland 4-H and there's an Extension catfish cooking demo at Hornbake Plaza.

AGNR faculty and staff are invited to the 2024 State of the College and Cornerstone Awards Ceremony on Wednesday, May 8 at 9:00am at the Riggs Alumni Center. The Cornerstone Awards serves to recognize an AGNR faculty or staff member or an external partner in actively promoting awareness of one of the Strategic Initiatives who demonstrates innovation, and provides a model for others in the college.

Come see the latest varieties we have to showcase. Fresh strawberries will be served at the conclusion of the tour.

Climate change is a widespread and ongoing issue that is threatening our existence more and more every day and is reflected in matters such as global warming and food and water scarcity. Human activities have become the main factor at play when it comes to the rapid deterioration of our environment, mainly due to the burning of fossil fuels which consequently produces heat-trapping gases when burned.

For more information visit our website https://www.ierek.com/events/health-environmental-resilience-and-livabi…

Join us for the next installment of MomentUMD Live: AGNR Conversations Around Grand Challenges, featuring Eric Reson, Chief Programmes Officer with the Maasai Mara Wildlife Conservancies Association. This installment on Tuesday, February 13 at The Stamp will feature a dialogue on international wildlife conservancy.