The Cecil County Winter Agronomy Meeting is for farmers and producers to receive updates on agriculture topics and nutrient management and private pesticide license credits.
Join us for an engaging and interactive experience! Craft your very own stunning wreath!
Please register online at https://go.umd.edu/kentagbrkfast or by contacting Annie Steele at the Kent County Extension Office
This year’s program features presentations covering nutrient management updates, precision planting, irrigation strategies, and other key agronomic topics relevant to Maryland producers.
Topics include:
Scouting/Field Assessment Technology
Artificial Intelligence in Agriculture
Pest Management
Animal Waste Technology
Irrigation & Drainage
Livestock Management
Register and submit your question at:
https://us02web.zoom.us/meeting/register/wOc_SyggRgSGYg4R6bg6-Q#/registration
Wondering when to start thawing your turkey, how long leftovers are safe to eat, or how to bake safely for a crowd? Food safety experts will include Dr. Shauna Henley of the University of Maryland, and Dr. Julie Garden-Robinson of North Dakota State University. Ask your toughest culinary questions so you can cook with confidence!
Objective
Annie’s project is designed to empower women in agriculture, provide information on farm management, and build local networks throughout the state. The target audience is women with a passion for business, agriculture, and involvement in the farm operation.
Key Principles:
*Teach all five areas of agricultural risk: financial, human resources, legal, marketing, & production.*Invite local professionals to serve as guest instructors where possible. *Allocate half of the class time to discussion and hands-on activities.*Provide unbiased, researched based information.*Create a learning environment where mentoring is spontaneous.
Core Values:
*Safe Harbor - all questions or situations are welcomed for sharing and open discussion.*Connection - to each other and to professionals introduced to them in class.*Discovery - the moment when something makes sense where before it did not.*Guided Intelligence - at any one time there is a woman in the audience who knows more about the subject being presented than the instructor and is willing to share her experience.
FSA Borrower Training - Annie's Project is approved for FSA Borrower Training.
For questions visit the website http://extension.umd.edu/annies-project, email sdill@umd.edu or call 410-822-1244.
See tickets for individual class locations and site-specific details. This is a hybrid class that will be offered concurrently - In person in Centreville MD or online via zoom.
MidShore Maryland
6 Sessions, 6:00 – 9:00 pm
February 18, 2026 - April 1, 2026 (Wednesdays)(NO CLASS FEBRUARY 25)
Location: Queen Anne's County Extension Office
505 Railroad Ave # 4, Centreville, MD 21617
Virtual
6 sessions, 6:30pm-8:30pm
February 18, 2026 - April 1, 2026 (Wednesdays)(NO CLASS FEBRUARY 25)
Location: Live via Zoom, approximately 1 hour of time out of class on reading and assignments
F SA Borrower Training - Optional
As part of the USDA Direct Loan Program, some applicants may be required to receive Borrower Training. Annie's Project is approved for borrower training and includes two steps: 1) Attend an Annie's Project class with satisfactory attendance, participation and discussion. 2) Complete a farm management workbook and return it to the reviewer.
More information here
University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.
If you need reasonable accommodation to participate in any event or activity, please contact the UMD Extension office two weeks prior to the event at 410-758-0166 or 410-822-1244.
The Capture the Flavor with Herbs and Spices class offers new ways to use herbs and spices as well as an understanding of their health benefits. You will also learn the best storage methods for maximum flavor and benefits.
Join us for a deep dive into how fall seasonal foods can be your secret weapon in the fight against chronic diseases!
Join us for a deep dive into how fall seasonal foods can be your secret weapon in the fight against chronic diseases!
Investigating how to share, eat, and distribute flowers has been an integral part of our cultures. Learn the uses of flowers in contemporary and historic culinary practices.
