Queen Anne's

Schedule

8:15 Leave Chester Park & Ride (Under the west side of the Kent Narrows Bridge)

9:00 Arrive Davidsonville Park & Ride (Davidsonville Road, at Rt. 50/301 Exit 16)

9:30 Leave Davidsonville Park & Ride

9:55 Stop 1: Arrive Greenstreet Gardens (95 minutes) - 391 W Bay Front Road, Lothian 20711. For more information visit https://greenstreetgardens.com/

11:30 Leave Greenstreet Gardens

12:00 Stop 3: Arrive Robin Hill Farm and Vineyards (110 minutes) – 15800 Croom Road, Brandywine 20613

Lunch Location - https://www.robinhillfarmandvineyards.com/

1:50 Leave Robin Hill Farm and Vineyards

2:15 Stop 4: Arrive Montpelier Farms (75 minutes) – 1720 Robert S. Crain Hwy, Upper Marlboro 20774. For more information visit https://www.montpelierfarms.com/

3:30 Leave Montpelier Farms

3:45 Arrive Davidsonville Park & Ride

4:00 Leave Davidsonville Park & Ride

4:30 Arrive Chester Park & Ride

Map Link: https://maps.app.goo.gl/RFJKEUMYMWwtncfD7

Notice of Filming and Photography - When you attend this event, you enter an area where photography, audio, and video recording may occur. By attending this event, you consent to such recording media and its release, publication, exhibition, or reproduction.

University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.

If you need a reasonable accommodation to participate in any event or activity, please contact Kate Welch at the Talbot County Extension Office at 410-822-1244 by September 19, 2024.

Residents of Queen Anne’s County are invited to attend an upcoming Solar Visioning Info Session to learn about utility-scale solar development and participate in facilitated discussions. This session aims to educate the public on regional utility-scale solar development and provide a platform for community dialogue on various aspects of solar projects. The insights gathered from this community conversation will inform local leaders, government officials, and the research team about resident perceptions of solar development. The discussion will help shape the following:
• Community vision
• Comprehensive planning, including solar overlay maps
• Strategies for landowners to negotiate with solar developers
• Strategies for communities to negotiate with solar developers.

Your participation will help University of Maryland (UMD) Extension and public officials in understanding how to proactively engage communities in planning for solar energy land use.
Recognizing that many rural landowners may be approached by developers, our goal is to enhance the solar siting process by incorporating the voices and priorities of local and county
government and community members. A summary report will be provided to all participants later in the summer.

This event is organized in partnership with Queen Anne’s County Government, MDA’s Maryland Agricultural Conflict Resolution Service, UMD’s Agriculture Law and Education Initiative, and
UMD Extension. UMD Extension provides Maryland residents with the highest quality of public service, distinguished educational programming, and cutting-edge research through the
dissemination of unbiased research-based educational information. The upcoming Solar Visioning Info Session is free to attend, but registration is required. For more information and
to register, visit go.umd.edu/QASolar. Register by August 12, 2024 to secure a dinner meal and to receive a gift valued at $25 when you attend the meeting. We look forward to your
participation in this important community event. For more information, or if you need a reasonable accommodation to participate, please contact Drew Schiavone (dschiavo@umd.edu; 301-226-7581).

You are invited to join us in Queen Anne's County!

Dining with Diabetes complements and does not replace other diabetes education and management programs. It includes a series of four weekly, 2-hour sessions and a three-month follow up class. Each class offers a food demonstration and tasting, discussions regarding important information, recipes, and other resources to help manage diabetes.

You are encouraged to attend all the sessions to gain the benefits from this program. 3- month reunion session is included.
Participants will learn: Meal planning, carbohydrate counting, portion control, label reading, healthy fats, importance of fiber in managing diabetes.
*Please note: Individual meal plans are not provided.

This event will introduce several agricultural and mechanical sciences-related 4-H/FFA project areas. Participants will learn these state-level competitive events' general knowledge, safety, and requirements.

This event is open to enrolled 4-H youth members ages 8-18 and FFA youth members ages 13-18. Age is determined by the youth's age on January 1, 2024.

Age-appropriate activities will be based on 4-H youth age divisions. 4-H age divisions are:

Junior - ages 8-10

Intermediate - ages 11-13

Senior - ages 14-18

Adult 4-H Volunteers may register by invitation only. 4-H Volunteers must have an approved enrollment for the current program year. Contact Jessica Mellon at jmellon@umd.edu for more information.

This 4-H event must have at least 15 registered youth to take place. The event is subject to cancellation if the minimum number of registrations are not received by June 15, 2024.

There is no fee for this event.

Participants will provide their food and drinks. Water and light snacks will be provided.

Due to the limited availability of local dining options, it is strongly recommended that participants bring their lunch, drinks, and snacks. Refrigerators will be available.

May 9, 2024 9:30am-2:30pm
Planting green demonstration, Biomass and root sampling activities, Soil pit investigation, Slug scouting and control methods, Single species and mixes, sandy and clayey soils
The field day will include coffee, light breakfast and lunch

The 7th-grade students of Queen Anne’s County Public Schools are invited to participate in a once-in-a-lifetime educational experience to learn about Maryland’s number one industry, agriculture. As our population continues to grow, agriculture is crucial for our survival; therefore, a coalition of agricultural educators and professionals join together to host an educational experience for all 7th-grade students across our county.

The delightful hum of lawnmowers is right around the corner. Soon we’ll be tackling all of those outdoor tasks that have been calling our names during the cold winter months. As we transition into warmer days, our 2024 summer “Ask A Master Gardener Plant Clinics” will be traveling around the county to various events and open houses. This is a great opportunity to have Master Gardeners help with all your questions about gardening, from garden pests, to plant problems, to selecting the perfect native plants, and beneficial insects. Master Gardeners will be on hand to give tips and tricks to make your home garden flourish, help troubleshoot tricky growing situations, and offer encouragement on creating the perfect garden for your space. These events are free and open to the public.

Dates/Topics:
Saturday, May 4, 2024 Topic: “Bay-Wise” Gardening
Place: Greenwood Creek Nursery (201 Bennett Point Road Queenstown, MD 21658)
Time: From 10 am to 2 pm

Saturday, June 1, 2024 Topic: “Pollinators”
Place: A Little Farm & Nursery (100 Davidson Drive Stevensville, MD 21666)
Time: From 9 am to noon

Saturday, June 22, 2024 Topic: National Pollinator Week
Place: Lowe’s Bayshore Nursery (703 Love Point Road Stevensville, MD 21666)
Time: From 9 am to noon

For further information please call or make reasonable accommodations to participate in these events email the University of Maryland Extension Queen Anne’s County, Senior Agent Associate for Horticulture and Master Gardener Coordinator, Rachel J. Rhodes, at 410-758-0166 or rjrhodes@umd.edu at least two weeks before the events or see us on Facebook @ https://www.facebook.com/QueenAnnesCountyMasterGardeners

University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class

This year’s Poultry Grower Expo will include a tradeshow with 25+ businesses and several educational sessions throughout the day, including generators, generator maintenance, energy savings, solar opportunities, heater repair, and summer readiness.

Queen Anne’s County Master Gardeners are busy getting ready for their 9th Annual Plant Sale slated for Saturday, May 11th at the University of Maryland Extension-Queen Anne’s County Office (505 Railroad Ave, Centreville, MD 21617) from 8:30-11:30, rain or shine. In addition to mingling with a group of passionate and knowledgeable gardeners, you can buy plants, introduce the kids to pollinator-friendly gardening, or ask questions about your landscape. You are welcome to request advice about flowers, fruits, vegetable beds, and plants that can beautify your yard and provide a friendly habitat for wildlife like songbirds, butterflies, bees, and hummingbirds at our ‘Ask A Master Gardener Plant Clinic.’ Master Gardeners are volunteers who are trained by the University of Maryland Extension and will help you select the perfect plant for your garden. Maybe you’ve been longing to have some herbs by the kitchen door, or finding the most delicious variety of heirloom tomatoes, or try a new kind of pepper but don’t know how or where to find the plant (like the fish pepper or shishito pepper). Master Gardeners will be there to assist you on your gardening journey.

For further information please call or reasonable accommodations to participate in this event email the University of Maryland Extension Queen Anne’s County, Senior Agent Associate for Horticulture and Master Gardener Coordinator, Rachel J. Rhodes, at 410-758-0166 or rjrhodes@umd.edu by Friday, April 26, 2024.

University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.

Registration Includes:
• Course Materials (Produce Safety Rule Grower Training Manual v 1.2)

• Course Certificate from the Produce Safety Alliance upon successful completion of course materials

Who Should Attend?
Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires

‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’
What to Expect at the PSA Grower Training Course?
The trainers will cover content contained in these eight modules:

• Introduction to Produce Safety

• Role of Maryland Dept. of Agriculture and On-Farm Readiness Reviews

• Worker Health, Hygiene, and Training

• Soil Amendments

• Wildlife, Domesticated Animals, and Land Use

• Agricultural Water (Part I: Production Water; Part II: Postharvest Water)

• Postharvest Handling and Sanitation

• How to Develop a Farm Food Safety Plan

In addition to learning about produce safety best practices, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion, so participants should come prepared to share their experiences and produce safety questions. Appropriate time will be made for breaks at the discretion of the instructors.

Participation requirements for in-person attendees include:
• Course attendance and participation will be monitored. Any attendee who does not participate for the duration of the course will not be eligible for certification.

• A hard-copy Produce Safety Rule Grower Training Manual v1.2 will be available to each attendee prior to the course administration.

• Participants are expected to complete and return course evaluations within one week of completing the course.

Funding for this series of work described in this article is supported by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of a financial assistance award U2FFD007444 totaling $523,497 with 100 percent funded by FDA/HHS. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by FDA/HHS, or the U.S. Government.