Faculty

Topics include:
Scouting/Field Assessment Technology
Artificial Intelligence in Agriculture
Pest Management
Animal Waste Technology
Irrigation & Drainage
Livestock Management

Individual tickets to the event are $10.

Sponsorship for the event is $150 and includes 2 tickets to the event. If you would like, you may bring a door prize with your name on it. We will recognize you in the program.

The morning of the breakfast, we will be accepting monetary donations for the Maryland Food Bank - Eastern Shore.

Notice of Filming and Photography - When you attend this event, you enter an area where photography, audio, and video recording may occur. By attending this event, you consent to such recording media and its release, publication, exhibition, or reproduction.

University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.

If you need a reasonable accommodation to participate in this event, please contact Caroline Welch at University of Maryland Extension - Queen Anne's County at 410-758-0166 or cwelch13@umd.edu by October 31, 2025.

Session 2 topic discussion includes the MDA’s Leaders in Environmentally Engaged Farming (LEEF), Maryland Department of Natural Resources leasing programs, and the Chesapeake Bay Watershed Agreement.
Date: November 19, 2025
Time: 4pm to 5:30pm EST
Location: Zoom or at the University of Maryland Francis King Carey School
Reception with refreshments to follow
Register Here
View Flyer Here

Pick up your spirits and a pumpkin at AGNR’s annual Pick & Treat! 🎃

Take a break from UMD Spooky Season (aka Midterms) on Thursday, October 30 from 2:30-4:30pm to enjoy some festive fall fun as we turn the Animal Sciences courtyard into a pumpkin patch.

Mark your calendars to come pick a pumpkin grown at our very own Wye Research & Education Center and discover what treats await! Costumes and furry companions are welcome!

This session will cover design fundamentals for solar energy systems, including site assessment, system sizing, and planning considerations for residential and agricultural applications. It is the third webinar in the Fall 2025 Solar Energy Webinar Series, which introduces key topics in solar energy for Maryland residents and professionals. Hosted by Drew Schiavone, Energy Specialist with University of Maryland Extension.

This session will explain the fundamentals of solar PV technology, including energy conversion, system components, and performance considerations. It is the second webinar in the Fall 2025 Solar Energy Webinar Series, which introduces key topics in solar energy for Maryland residents and professionals. Hosted by Drew Schiavone, Energy Specialist with University of Maryland Extension.

This session will explore Maryland’s solar market, including current incentives, economic drivers, and emerging opportunities for homes, farms, and businesses. It is the first webinar in the Fall 2025 Solar Energy Webinar Series, which introduces key topics in solar energy for Maryland residents and professionals. Hosted by Drew Schiavone, Energy Specialist with University of Maryland Extension.

Join us for the 2025 Mary Shorb Lecture in Nutrition given by Dr. Leena Hilakivi-Clarke. The lecture will be on gut dysbiosis as a mediator of increased breast cancer in female offspring born to obese mothers.

The Mary Shorb Lecture in Nutrition is a jointly hosted event by the Department of Nutrition and Food Science and the Department of Animal and Avian Sciences. Over 47 esteemed speakers have presented since its start in 1970.

The 2025 Mary Shorb Lecturer is Dr. Leena Hilakivi-Clarke. She is a professor and assistant director for Faculty Affairs at the Hormel Institute, University of Minnesota. Hilakivi-Clarke's current research interests focus on women's health, including studying interactions among exosome, gut microbiome, and breast cancer. She has published over 180 scientific papers and trained nearly 90 graduate students, postdoctoral fellows, and junior faculty in her laboratory.

There will be a reception from 1:45 to 2:45 following the lecture.

Join the College of Agriculture & Natural Resources Alumni Network on Saturday, October 4 before the Washington vs. Maryland football game for food & fun on Family Weekend. Reconnect with fellow alums, enjoy tailgate eats, and get game-day ready AGNR-style. Don’t miss this chance to celebrate with your UMD family—see you there!

Dining with Diabetes is an evidence-based, national Extension program for adults with type 2 diabetes or pre-diabetes and their families that teaches healthy meal planning and other self-management skills to help control this disease. This VIRTUAL series will run Wednesdays in October & November from 6-8 PM.  Participants are encouraged to attend all 4 sessions to benefit from this program. 

Wednesdays: October 8, 15, 29, & Nov 5 from 6-8 PM

There will also be a 3 Month follow up session: Wednesday, February 4 from 6-8 PM

Dining with Diabetes is an evidence-based, national Extension program for adults with type 2 diabetes or pre-diabetes and their families that teaches healthy meal planning and other self-management skills to help control this disease. Diet is an essential component of diabetes management along with physical activity, medication, and monitoring. Participants learn how to prepare healthy, well-balanced meals, incorporate physical activity into their lifestyle, and monitor their ‘numbers’.

The Dining with Diabetes curriculum has been reviewed and certified by the Association of Diabetes Care & Education Specialists (ADCES) as meeting the 7 Self-Care Behaviors, which are essential for successful and effective diabetes self-management: Healthy Eating, Being Active, Monitoring, Taking Medication, Problem Solving, Healthy coping, and Reducing Risks.

This image courtesy of the Association of Diabetes Care & Education Specialists (ADCES)
 

Dining with Diabetes complements and does not replace other diabetes education and management programs. It includes a series of four weekly, 2-hour sessions and a three-month follow up class. Each class offers a food demonstration and tasting, discussions regarding important information, recipes, and other resources to help manage diabetes.

You are encouraged to attend all the sessions to gain the benefits from this program.
Participants will learn:

• Menu planning
• Carbohydrate counting
• Portion control
• Label reading
• Healthy fats
• Importance of fiber in managing diabetes

*Note: Individual meal plans are not provided.

Who should attend the Dining with Diabetes program? The program is available to anyone, 18 years or older who is:

• at-risk for or currently has type 2 diabetes
• has pre-diabetes
• a family member or caregiver who provides support for someone with type 2 diabetes
• interested in learning more about managing and preventing type 2 diabetes                                                                                               

University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.