Practical Experiences in Nutrient Management is a workshop conducted by the University of Maryland Extension Agricultural Nutrient Management Program that provides participants with hands-on farming and nutrient management related activities including yield and moisture estimates of grain crops, harvest machinery overview and demonstration, and compost and cover crop application to fields.

9:00-9:30 -     Registration

9:30-12:00 - This session will provide a practical overview of key post-season grain crop management and harvest evaluation activities. Participants will review common grain crop yield estimate procedures, examine a combine and its major components, and observe the machine harvesting a grain crop in the field. The program will also include a comparison of moisture readings taken with a hand test moisture meter and those recorded by the combine yield monitor to highlight accuracy and calibration considerations. In addition, attendees will see post-harvest field operations including compost application, broadcast seeding of a cover crop, and vertical tillage used to incorporate the compost and cover crop seed into the soil. 

12:00-12:30- Lunch

12:30-1:00-   MDA Nutrient Management Update

1:00-3:30-     This session will provide participants with an overview of vegetable production and harvest, and view the vegetable harvesting conveyor.  The program will end with an overview of the production of compost on the farm and the planning process for fall applications.

CEUs: 5.5 hours of credit toward consultants’ or operators’ continuing education requirement will be earned from full participation in this event.

Secure your spot for the Maryland Native Plant Society's 2026 Annual Conference

Co-Hosted with UMD Extension Maryland Native Plants Project and UMD Plant Science and Landscape Architecture Dept. 

• 2 day event | Sept. 12-13

• Meals included

• Presentations by native plant professionals 

• Native plant sale

• Field trips & workshops

• Optional add-on: Saturday evening dinner and presentations 

Register here: mdflora.org/fall-conference 

Curious about where a career in food science could take you? Join us for an exciting panel discussion featuring professionals from the field! Learn about their career paths, day-to-day experiences, and get advice on how to break into the industry. Whether you're interested in product development, food safety, research, or sustainability, this event is perfect for students looking to explore career opportunities in food science.

Bring your questions for the Q&A and discover your next steps in this dynamic field!

The Environmental Career & Internship Fair connects students with employers looking to hire for full-time and part-time jobs and internships in the fields of environmental policy, communication, and research, GIS, conservation, and sustainability. 

This event is open to all UMD students and alumni! Let us know you’re coming by registering on Handshake to receive event updates and review the employers who are participating.

We are still processing employer registrations, so please continue to check the list on Handshake as we get closer to the event. 

Join poultry producers, industry professionals, educators, and vendors for the 2026 Commercial Poultry Expo on Wednesday, September 2, 2026, from 9:00 a.m. to 2:00 p.m. at the Somerset County Agricultural & Civic Center in Princess Anne, Maryland.

This annual event brings together the latest in poultry production through:

• Educational programs
• Industry vendors and tradeshow exhibits
• Networking opportunities
• Lunch included with registration
•  

Whether you're looking to discover new technologies, connect with experts, or learn about the latest developments in the poultry industry, this is an event you won't want to miss.

Attendee registration is now open! Vendor spaces are also available.

Join us for an evening of delicious BBQ, sweet ice cream, and beautiful twilight views at Crops Twilight, BBQ & Ice Cream Social  at the Central Maryland Research and Education Center (CMREC), 2005 Largo Road, Upper Marlboro, Maryland on Tuesday, August 4, 2026, from 4:00 to 9 PM.

A barbecue dinner will be served at 4:00 pm followed by homemade ice cream prior to the evening tour. University of Maryland Extension Educators and Specialists will showcase their field crop, vegetable and fruit research plots.

Barbeque begins at 4:00 PM, Ice cream Served at 5:15 PM, Crops Twilight at 6:00 PM

Please arrive on time as the wagon tour will start promptly at 6:00 PM.

This event is free. However, a reserved meal ticket is required. If you need special assistance to participate, please contact the Anne Arundel County Extension office at 301-226-7470 by August 3rd.

The in-person meeting will be held at the University of Maryland Extension office in Derwood, MD. Topics include: UV light and predictive tool use for sustainable dollar spot management, invasive plant suppression, invasive insect pests, critical landscape diseases, controlled release fertilizers, and an update on Maryland Department of Agriculture's pesticide regulations.

The Dining with Diabetes program is offered as a series of four weekly classes and one follow up class after three months.

Mondays in June: 1, 8, 15, 22 from 6:00 - 8:00 PM

*Follow up session: September 21

LOCATION:

Eastern Shore Area Health Center,  814 Chesapeake Drive, Cambridge, MD 21613

Each in-person session includes diabetes education and food tastings.

This program is led by Registered Dietitians and trained University of Maryland Extension Educators in consultation with Registered Dietitians.

*If you need a reasonable accommodation to participate in any event or activity, please contact Lynn Matava at (301) 226-7713 or lmatava@umd.edu no later than 5/20/2026

University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.

Learn what’s in your water—and what you can do about it. Join University of Maryland experts for a free, engaging webinar (via Zoom) on drinking water quality, including how to test your water and understand your results. Connect with researchers and UMD Extension Agents, and share your experiences. All are welcome! Register here.

Learn what’s in your water—and what you can do about it. Join University of Maryland experts for a free, engaging workshop on drinking water quality, including how to test your water and understand your results. Connect with environmental health scientists from the UMD School of Public Health and UMD Extension Agents, and share your experiences. All are welcome! Click here to register.