Alumni

This twilight tour will feature watermelons, sweet corn, and tomatoes.

The event is free to attend.

Visit research and demonstration plots and get updates on weed management issues in the region.

Saltwater intrusion represents one of the foremost challenges related to climate change facing farmers in coastal communities in the Mid-Atlantic region. SALT, a two-day conference focused on saltwater intrusion and sea level rise in coastal agroecosystems, will be held June 11 and 12, 2024, at the Hyatt Regency in Cambridge, Md., and hopes to address what is happening in academics and on the ground to face it.

SALT stands for “Salinity-Affected Lands in Transition.” The conference will feature expert speakers discussing saltwater intrusion and sea level rise, case studies of areas across the country and hemisphere, environmental justice, coastal farming, ghost forests, adaptation solutions and mitigation strategies.

“The SALT Conference will bring together practitioners, policy-makers, and scientists to discuss issues related to sea-level rise and saltwater intrusion across the Eastern Seaboard of the U.S. I am excited to share some of our lessons learned from projects in Maryland, Delaware, and Virginia (funded by USDA-NIFA, NFWF, and the NSF) and learn from others who are facing similar challenges across the U.S. and the world,” said Dr. Kate Tully, a University of Maryland College of Agriculture and Natural Resources researcher investigating saltwater intrusion on the Delmarva Peninsula. “The SALT conference will provide a platform for information sharing, partnership building, and networking. I'm hoping for a great turnout.”

This conference highlights research being conducted by the University of Maryland (UMD) Agroecology Lab, the University of Delaware (UD) and George Washington University (GWU) on the Delmarva Peninsula, which comprises the coastal areas of Maryland, Delaware and Virginia. The partners have been researching the extent and economic impact of saltwater intrusion in the region and developing potential mitigation strategies for land affected by saltwater intrusion. The Harry R. Hughes Center for Agro-Ecology has been partnering with researchers from these institutions on outreach and stakeholder engagement for the project.

This research and conference are supported by grants from the National Fish & Wildlife Foundation, the U.S. Department of Agriculture National Institute of Food and Agriculture, and the National Science Foundation. People can register for the conference online at go.umd.edu/SALT. Registration is open until June 3, 2024.

This conference is complemented by a podcast series called Delmarva’s Invisible Flood. The three-episode series features conversations with the researchers at UMD, UD and GWU who are working on the ground to test and implement mitigation strategies, map saltwater intrusion’s extent, and deduce its impact on society. The podcast series can be found at hughescenter.podbean.com.

Key Speakers:
Equine Extension Specialist: Dr. Amy Burk
With a wealth of experience in equine health and management, our equine extension specialist will delve into the unique needs of horses in a rotational grazing environment. From grazing behavior to nutritional requirements, attendees will gain a comprehensive understanding of how to ensure the well-being of their equine companions.

Forage Extension Specialist: Dr. Amanda Grev
Our forage specialist will share her expertise on cultivating and maintaining high-quality pasture for horses. From grass species selection to rotational system management, attendees will learn essential techniques for fostering forage that supports optimal equine health.

Howard County Extension Agriculture Agent: Nathan Glenn
With years of comprehensive experience in agriculture education, and a unique understanding of farm economics, our local county ag agent can help farm owners learn when pasture management techniques can help with the bottom line expenses associated with horse keeping, especially on smaller acreages.

Event Highlights:
- Comprehensive overview of rotational grazing principles and benefits for horse owners.
- Practical guidance on designing and implementing rotational grazing systems tailored to equine needs.
- Strategies for pasture rotation scheduling, stocking rates, and fencing design to maximize forage utilization and minimize pasture degradation.
- Q&A sessions with our expert speakers, providing attendees with the opportunity to address specific concerns and gain personalized advice.

Whether you are looking for additional tips to improve what you already have in place or are new to rotational grazing, this educational event offers invaluable knowledge and resources to help you unlock the full potential of your pastures and promote the well-being of your horses. Don't miss this opportunity to connect with fellow horse owners and gain insights from leading experts in the field of equine and forage management. Join us and take the first step towards a healthier, more sustainable approach to pasture management for your equine companions.

“Man or bear?” asks a recent viral meme intended to draw attention to the risks that women face. Coming to the Profs and Pints stage to offer American black bears’ perspective is Dr. Jennifer Mullinax, who has spent more than 25 years trapping, collaring, and tracking black bears and other large animals.

In a talk that promises to be more fun than a pic-a-nic with Yogi and Boo-Boo, Professor Mullinax will discuss her research on black bears from Maryland to Louisiana to Tennessee. She’ll describe how researchers trap black bears and study their movements and behaviors, offering her own accounts of climbing 60ft trees to listen to cubs and of crawling into mother bears’ ground dens.

She’ll dive into the history of black bears populations in the Eastern United States and discuss bear ecology, describing how black bears survive in an ever-urbanizing world. You’ll learn how this once-disappearing charismatic megafauna is now expanding across the Eastern United States.

Professor Mullinax also will discuss bears’ omnivorous habits – with their tastes running from cheeseburgers to American cancer-root – and how they make they it through winter months without eating at all.

Finally, she’ll offer tips for dealing with bears that will increase your odds of walking away safely should you ever encounter one in the woods.
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June 10th, 2024
6:00-8:30 pm
Penn Social
801 E St NW
Washington, DC 20004
(Advance tickets: $13.50 plus sales tax and processing fees. Doors: $17, or $15 with a student ID. Listed time is for doors. Talk starts 30 minutes later.)
TICKETS: https://profsandpints.ticketleap.com/blackbear/dates/Jun-10-2024_at_060…

Join the Maryland 4-H Foundation for a day of fellowship and fun!
Golf Tournament to benefit the Maryland 4-H Program.

Join the University of Maryland College of Agriculture & Natural Resources and the AGNR Alumni Network for a night on the farm! 

Held on the Central Maryland Research and Education Center - Clarksville Facility, this casual farm to table event will include a picnic dinner, wagon tour and showcase of the research and education happening at the facility. Connect with faculty, staff, alums and family, enjoy a delicious meal and support AGNR student clubs at the silent auction. 

University of Maryland Extension mental health specialist Alexander Chan explores the "Farm State of Mind" during the final Sustainable Food Systems lecture next week on Tuesday, April 23 at 6pm.

The Anne Arundel County Extension Office will be hosting their 2024 Open House on August 23, 2024. This is a free family event where you can meet the Extension Educators, tour the Demonstration Garden, visit the Urban Farm, and much more.

University of Maryland is the place to be for Maryland Day 2024! This will be the 99th annual Ag Day and this year we're excited for our very first AGNR Alumni Chill Zone in the Animal Science Courtyard!

Join us on Ag Day Avenue to visit the Campus Farm and take in a livestock show with our students. Drop by the Animal Science courtyard to see our college in full force with clubs, departments, and Extension programs. Grab a plant from the Institute of Applied Agriculture or from the Plant Science Building. McKeldin Mall will feature Maryland 4-H and there's an Extension catfish cooking demo at Hornbake Plaza.