Come see the latest varieties we have to showcase. Fresh strawberries will be served at the conclusion of the tour.
Register by calling Kent Island Senior center Manager, Amy Goldsborough at 410-604-3801. Cash or checks payable to University of Maryland accepted through March 4, 2024 at the site.
University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.
If you need a reasonable accommodation to participate in any event or activity, please contact Cheryl Bush cherb@umd.edu or 410-758-0166 x 3906 by February 26, 2024.
Dining with Diabetes is a nationally-recognized program designed for adults with type 2 diabetes. It includes a series of 4 weekly, 2 hour sessions and a 3-month reunion to help individuals learn strategies to manage their diabetes. Strategies and concepts taught are menu planning, carbohydrate counting, portion control, label reading and sampling healthy recipes.
Enjoy learning diabetes management strategies and tasting recipes that build on the concepts presented each week.
University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.
If you need a reasonable accommodation to participate in any event or activity, please contact Cheryl Bush at cherb@umd.edu or 410-758-0166 x3906 by February 26.
The Capture the Flavor class offers new ways to use herbs and spices as well as an understanding of their health benefits and best storage methods to maximize flavor.
During this event, we will share knowledge on nutrition and guide you through the process of creating a well-balanced meal plan. You'll discover the importance of incorporating various food groups, learn about portion control, and get ideas for quick and easy recipes that are both nourishing and tasty.
Learn how to reduce risk from Hypertension (High Blood Pressure) and Heart Disease through diet on this webinar.
Join us for a "heart-to-heart" discussion on heart health, nutrition, and practical tips for healthy shopping and cooking to reduce the risk of heart disease, high blood pressure, and other chronic diseases.
You can play an active role in your healthcare. Attend this one hour program and receive a free workbook with easy tips that can help prepare for your appointment and talk to your doctor.
You can play an active role in your healthcare. Attend this one hour program and receive a free workbook with easy tips that can help prepare for your appointment and talk to your doctor.
