Family and Consumer Sciences

This food preservation series is intended to provide a hands-on learning experience for beginners and advanced canners.  Each workshop begins with a class lecture then participants go into the kitchen to make their own canned produce to take home.  Fee includes instruction, recipe, and all the equipment and produce to process your own preserved jar.

Drying Herbs & Fruits - May 11;     Canning Pickled Peppers - August 17;     Canning Cranberry Orange Chutney - November 16

Register for 1, 2 or all 3!

Learn the health benefits of cooking with herbs and spices, the best practices for storing them safely and how to flavor meals like a pro!

The 7th-grade students of Queen Anne’s County Public Schools are invited to participate in a once-in-a-lifetime educational experience to learn about Maryland’s number one industry, agriculture. As our population continues to grow, agriculture is crucial for our survival; therefore, a coalition of agricultural educators and professionals join together to host an educational experience for all 7th-grade students across our county.

Join ROPTA as we identify the factors that cause pain, an overview of the different types of pain, and some strategies for managing pain.

The University of Maryland and the University of Delaware will host the Hiring and Retaining Farm Employees – What you Need to Know and Do four webinars every Friday in April at noon starting on April 5th and ending on April 26. The free webinars will cover developing an employee handbook for your operation, basic legal requirements, and how to incorporate benefits that agricultural employers deal with. The funding for this program is thanks to the Northeast Risk Management Education Center.

The webinar schedule includes:
April 5: Introduction to the Employer Guide and Workbook - Nate Bruce, Farm Business Management Specialist, UD Cooperative Extension;
April 12: Finding the right person, Employee Handbook, Paul Goeringer, Sr. Faculty Specialist and Extension Specialist, UMD
April 19: Overview of health insurance options with case study, Jesse Ketterman, PhD, AFC, Senior Agent, University of Maryland Extension
April 26: Overview retirement savings options with case study, Maria Pippidis, Extension Educator, Financial Wellness, University of Delaware Cooperative Extension;

“This program will be a great opportunity for agricultural employers to get valuable information on their legal responsibilities and options,” said Paul Goeringer. “This information will be useful for any employer, regardless of the size of the operation,” said Goeringer.

For more information or to register for the webinars, go to https://bit.ly/3uwXmdx - and do not hesitate to reach out to Paul Goeringer at lgoering@umd.edu if you have any questions.

Dining with Diabetes is a national program designed for adults with type 2 diabetes.  The program teaches skills needed to identify and understand important information about managing this disease.  This is a series of four weekly 1.5 hour sessions. 

Download the Dining with Diabetes brochure.

Learn the health benefits of cooking with herbs and spices, the best practices for storing them safely and how to flavor meals like a pro!

Come see the latest varieties we have to showcase. Fresh strawberries will be served at the conclusion of the tour.

Dining with Diabetes is a nationally-recognized program designed for adults with type 2 diabetes. It includes a series of 4 weekly, 2 hour sessions and a 3-month reunion to help individuals learn strategies to manage their diabetes. Strategies and concepts taught are menu planning,  carbohydrate counting, portion control, label reading and sampling healthy recipes. 

Enjoy learning diabetes management strategies and tasting recipes that build on the concepts presented each week.

University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.

If you need a reasonable accommodation to participate in any event or activity, please contact Cheryl Bush at cherb@umd.edu or 410-758-0166 x3906 by February 26.

The Capture the Flavor class offers new ways to use herbs and spices as well as an understanding of their health benefits and best storage methods to maximize flavor.