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Family and Consumer Sciences

Ag Awareness Volunteer Group Picture
Cost
Free Event
Location
Queen Anne's County 4-H Park
About the Organizer
Contact
Jennifer Rhodes
Phone: 4107580166

Queen Anne's County Agriculture Awareness Days

Cost
Free Event
Location
Queen Anne's County 4-H Park
About the Organizer
Contact
Jennifer Rhodes
Phone: 4107580166

The 7th-grade students of Queen Anne’s County Public Schools are invited to participate in a once-in-a-lifetime educational experience to learn about Maryland’s number one industry, agriculture. As our population continues to grow, agriculture is crucial for our survival; therefore, a coalition of agricultural educators and professionals join together to host an educational experience for all 7th-grade students across our county.

Pain management Webinar
Registration
Register Now
Cost
Free Event
Venue
About the Organizer
Contact
Jade Hackley

What a Pain! Understanding and Managing Chronic Pain to Stay Active in Life

  • Thursday, March 28 - Thursday, March 28
Registration
Cost
Free Event
Venue
About the Organizer
Contact
Jade Hackley

Join ROPTA as we identify the factors that cause pain, an overview of the different types of pain, and some strategies for managing pain.

Flyer for event created by Christin Redding.  Image contains an image of hands with a melon by Edwin Remsberg
Registration

Register for the webinars above.

Register Now
Cost
Free Event
About the Organizer
Contact
University of Maryland and University of Delaware

Labor Webinars Planned for Agricultural Employers

  • Friday, April 05 - Friday, April 05
  • Friday, April 12 - Friday, April 12
Registration

Register for the webinars above.

Register Now
Cost
Free Event
About the Organizer
Contact
University of Maryland and University of Delaware

The University of Maryland and the University of Delaware will host the Hiring and Retaining Farm Employees – What you Need to Know and Do four webinars every Friday in April at noon starting on April 5th and ending on April 26. The free webinars will cover developing an employee handbook for your operation, basic legal requirements, and how to incorporate benefits that agricultural employers deal with. The funding for this program is thanks to the Northeast Risk Management Education Center.

The webinar schedule includes:
April 5: Introduction to the Employer Guide and Workbook - Nate Bruce, Farm Business Management Specialist, UD Cooperative Extension;
April 12: Finding the right person, Employee Handbook, Paul Goeringer, Sr. Faculty Specialist and Extension Specialist, UMD
April 19: Overview of health insurance options with case study, Jesse Ketterman, PhD, AFC, Senior Agent, University of Maryland Extension
April 26: Overview retirement savings options with case study, Maria Pippidis, Extension Educator, Financial Wellness, University of Delaware Cooperative Extension;

“This program will be a great opportunity for agricultural employers to get valuable information on their legal responsibilities and options,” said Paul Goeringer. “This information will be useful for any employer, regardless of the size of the operation,” said Goeringer.

For more information or to register for the webinars, go to https://bit.ly/3uwXmdx - and do not hesitate to reach out to Paul Goeringer at lgoering@umd.edu if you have any questions.

DWD logo
Registration

Register Online or contact Donna Witkowski.

Register Now
Cost
$ Free to Cecil County residents. $10 for non-Cecil County residents
Location
25 YMCA Blvd,Elkton,MD,US,21921

Dining with Diabetes

  • Wednesday, April 03 - Wednesday, April 24
Registration

Register Online or contact Donna Witkowski.

Register Now
Cost
$ Free to Cecil County residents. $10 for non-Cecil County residents
Location
25 YMCA Blvd,Elkton,MD,US,21921

Dining with Diabetes is a national program designed for adults with type 2 diabetes.  The program teaches skills needed to identify and understand important information about managing this disease.  This is a series of four weekly 1.5 hour sessions. 

Download the Dining with Diabetes brochure.

Spoons with different types and colors of herbs and spices on black background
Registration

Register Online

Register Now
Cost
Free Event
Location
25 YMCA Blvd,Elkton,MD,US,21921
About the Organizer
Contact
Phone: 4109965280

Capture the Flavor - Using Herbs for Flavor and Good Health

  • Tuesday, March 12 - Tuesday, March 12
Registration

Register Online

Register Now
Cost
Free Event
Location
25 YMCA Blvd,Elkton,MD,US,21921
About the Organizer
Contact
Phone: 4109965280

Learn the health benefits of cooking with herbs and spices, the best practices for storing them safely and how to flavor meals like a pro!

University of Maryland Extension Family and Consumer Sciences logo
Registration

Register by calling Kent Island Senior center Manager, Amy Goldsborough at 410-604-3801. Cash or checks payable to University of Maryland accepted through March 4, 2024 at the site.

Cost
$ $10.00 / person or $15 / couple
Location
Kent Island Senior Center,Stevensville,MD,US,21666
About the Organizer

University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.

If you need a reasonable accommodation to participate in any event or activity, please contact Cheryl Bush cherb@umd.edu or 410-758-0166 x 3906 by February 26, 2024.

Contact
University of Maryland Extension
Phone: 410-758-0166 x3906

Dining with Diabetes

  • Monday, March 04 - Monday, March 04
  • Monday, March 11 - Monday, March 11
  • Monday, March 18 - Monday, March 18
  • Monday, March 25 - Monday, March 25
Cost
$ $10.00 / person or $15 / couple
Location
Kent Island Senior Center,Stevensville,MD,US,21666
About the Organizer

University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.

If you need a reasonable accommodation to participate in any event or activity, please contact Cheryl Bush cherb@umd.edu or 410-758-0166 x 3906 by February 26, 2024.

Contact
University of Maryland Extension
Phone: 410-758-0166 x3906

Dining with Diabetes is a nationally-recognized program designed for adults with type 2 diabetes. It includes a series of 4 weekly, 2 hour sessions and a 3-month reunion to help individuals learn strategies to manage their diabetes. Strategies and concepts taught are menu planning,  carbohydrate counting, portion control, label reading and sampling healthy recipes. 

Enjoy learning diabetes management strategies and tasting recipes that build on the concepts presented each week.

University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.

If you need a reasonable accommodation to participate in any event or activity, please contact Cheryl Bush at cherb@umd.edu or 410-758-0166 x3906 by February 26.

Spoons with different types and colors of herbs and spices on black background
Cost
Free Event
Venue
About the Organizer
Contact
Jennifer Dixon Cravens
Phone: 410-638-3255

Capture the Flavor with Herbs and Spices webinar

  • Wednesday, March 06 - Wednesday, March 06
Registration
Cost
Free Event
Venue
About the Organizer
Contact
Jennifer Dixon Cravens
Phone: 410-638-3255

The Capture the Flavor class offers new ways to use herbs and spices as well as an understanding of their health benefits and best storage methods to maximize flavor.

Meal planning 101 cutting board and vegetables
Cost
Free Event
Venue
About the Organizer
Contact
Jennifer Dixon Cravens
Phone: 410-638-3255

Nutrition, Health and Wellness: Healthy Meal Planning

  • Wednesday, February 21 - Wednesday, February 21
Registration
Cost
Free Event
Venue
About the Organizer
Contact
Jennifer Dixon Cravens
Phone: 410-638-3255

During this event, we will share knowledge on nutrition and guide you through the process of creating a well-balanced meal plan. You'll discover the importance of incorporating various food groups, learn about portion control, and get ideas for quick and easy recipes that are both nourishing and tasty.

A heart shaped bowl of fruit
Cost
Free Event
Venue
About the Organizer
Contact
Jennifer Dixon Cravens
Phone: 410-638-3255

Nutrition, Health and Wellness: Eating for a Healthy Heart Webinar

  • Wednesday, February 07 - Wednesday, February 07
Registration
Cost
Free Event
Venue
About the Organizer
Contact
Jennifer Dixon Cravens
Phone: 410-638-3255

Learn how to reduce risk from Hypertension (High Blood Pressure) and Heart Disease through diet on this webinar.

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