Public

You're invited to join us for AGNR’s 7th annual Cornerstone event on Thursday, October 23 at The Adele H. Stamp Student Union—Center for Campus Life. 

We're excited to welcome keynote speaker, Sanjay K. Rai, secretary of the Maryland Higher Education Commission (MHEC). 

In his role, Rai is responsible for statewide policies for Maryland's 14 public 4-year institutions, 16 community colleges, 32 private institutions, and more than 140 private career schools. His programming and partnerships have expanded educational access, improved student success, and reduced achievement gaps for all learners. He will deliver a talk on the use of hashtagAI to improve instruction and engagement with students. 

The event will also feature a free lunch and a student poster competition featuring the excellent work of our students. Guests may also register on-site the day of the event. 

Investigating how to share, eat, and distribute flowers has been an integral part of our cultures.  Learn the uses of flowers in contemporary and historic culinary practices.

Morning session (9:30–11:30 AM): Learn different methods for measuring forage yield in pastures and hayfields, including clip & weigh, plate meters, grazing sticks, and table estimations.
Afternoon session (12:30–4:00 PM): Participate in manure spreader calibration to determine swath width, overlap, and application rates. UMD Soil Fertility Bulletins EC-1 & EC-2 will be provided.

✅ No cost to attend
📚 Earn 6 Nutrient Management Continuing Education Credits (6 CEU)
🍽 Bring your own lunch and drinks
☔ Rain or shine – please dress for outdoor activities

For accommodations, contact Kayla Griffith at (301) 226-7403 or kmgriffi@umd.edu by October 1, 2025.

All trees you select to plant or have inherited with your property purchase should be an asset.  What can cause the shift to hazard or liability?  Learn what can cause your beautiful tree to deteriorate.

Dining with Diabetes is an evidence-based, national Extension program for adults with type 2 diabetes or pre-diabetes and their families that teaches healthy meal planning and other self-management skills to help control this disease. This VIRTUAL series will run Wednesdays in October & November from 6-8 PM.  Participants are encouraged to attend all 4 sessions to benefit from this program. 

Wednesdays: October 8, 15, 29, & Nov 5 from 6-8 PM

There will also be a 3 Month follow up session: Wednesday, February 4 from 6-8 PM

Dining with Diabetes is an evidence-based, national Extension program for adults with type 2 diabetes or pre-diabetes and their families that teaches healthy meal planning and other self-management skills to help control this disease. Diet is an essential component of diabetes management along with physical activity, medication, and monitoring. Participants learn how to prepare healthy, well-balanced meals, incorporate physical activity into their lifestyle, and monitor their ‘numbers’.

The Dining with Diabetes curriculum has been reviewed and certified by the Association of Diabetes Care & Education Specialists (ADCES) as meeting the 7 Self-Care Behaviors, which are essential for successful and effective diabetes self-management: Healthy Eating, Being Active, Monitoring, Taking Medication, Problem Solving, Healthy coping, and Reducing Risks.

This image courtesy of the Association of Diabetes Care & Education Specialists (ADCES)
 

Dining with Diabetes complements and does not replace other diabetes education and management programs. It includes a series of four weekly, 2-hour sessions and a three-month follow up class. Each class offers a food demonstration and tasting, discussions regarding important information, recipes, and other resources to help manage diabetes.

You are encouraged to attend all the sessions to gain the benefits from this program.
Participants will learn:

• Menu planning
• Carbohydrate counting
• Portion control
• Label reading
• Healthy fats
• Importance of fiber in managing diabetes

*Note: Individual meal plans are not provided.

Who should attend the Dining with Diabetes program? The program is available to anyone, 18 years or older who is:

• at-risk for or currently has type 2 diabetes
• has pre-diabetes
• a family member or caregiver who provides support for someone with type 2 diabetes
• interested in learning more about managing and preventing type 2 diabetes                                                                                               

University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.
 

Come take a look at the complex world of organic gardening. You will learn how to use organic gardening principles to control pests and diseases effectively, and why some pesticides are considered organic and others are not. Just because some pesticides are allowed in organic gardening does not mean that precautions are not warranted. Sometimes the best way to handle pests and diseases is by implementing good practices. Each person attending must register prior to the program.

Unleash your winter sowing potential with this hands-on make-and-take learning experience that's economical and uses limited space. Each person attending must register prior to the program.

Explore the latest research regarding our winter gardens and cold-weather homes for our beneficial insects. 

Each person attending must register prior to the program.

Explore moon garden designs (enjoyed at night) and some ways to welcome nocturnal pollinators. Each person attending must register prior to the program.

Visit the Fall Home & Garden Show during one of the afternoons to attend our free presentations about Native Plants (10/17 at 2pm), Putting Your Garden to Bed (10/18 at 2pm), Winter Sowing (10/18 at 3pm), Compost (10/19 at 2pm), and Growing Herbs Indoors (10/19 at 3pm). Winter sowing demonstrations 10/18 at the 15th minute of each hour. Find us at booth 809 to learn the tips and techniques for this easy, cheap and reliable way of growing native plants and early season vegetables.