Anne Arundel County

The first inaugural conference of its kind, the 2024 Cultivating Innovation in Maryland's Agriculture and Technology Conference has been designed to empower farmers and other agriculture industry stakeholders by providing in-depth knowledge of the latest and most promising technologies transforming the agricultural sector. By embracing cutting-edge agriculture technologies, farmers can significantly boost yields, enhance efficiency, and ultimately achieve greater profitability.

Cultivating Next-Gen Agritech Innovation with a Wide Selection of Conference Topics

The conference agenda boasts a diverse range of topics, including:

- Introduction to Technology: Gain a foundational understanding of the role technology is playing in modern agriculture practices when it comes to streamlining operations and improving productivity
-Uses and Applicability: Learn about the practical applications of technology across various farming and agriculture sectors.
-Data Management & Analytics: Discover best practices and explore the ways data is being used to improve crop yields and efficiency for a more sustainable and profitable future.
-Resource Management: Learn how drones, GIS, water management, precision farming, yield monitors, and other tech are being used successfully.
-Current Implementations: Hear first-hand experiences from early adopters who are already utilizing these hardware and software technologies in their fields.
-Future Outlook: Get a glimpse into the exciting future of agriculture technology, with insights into upcoming innovations and advancements expected in the next 3-5 years.

This conference is ideal for farmers from all sectors of agriculture, agriculture-related companies, University of Maryland Extension faculty, and USDA and other government agency workers.

Don't miss this opportunity to connect with fellow farmers, industry professionals, and experts in the field. Together, let's cultivate innovation and drive Maryland's agriculture sector toward a more technologically advanced and prosperous future.

You are invited to the AAUFRC Urban Farm Tour Ice Cream Social at the Anne Arundel Extension Office located at 97 Dairy Lane, Gambrills, MD 21054 on Wednesday, July 17, 2024 from 5:00 to 7:30 PM. Ice cream will be served at 5:00 pm followed by a walking farm tour that begins at 6:00 pm.

This year the Anne Arundel County Extension Urban Farming Research Clinic will highlight: hops, wine grapes, apples, peaches, blackberries, sweet corn and flour corn varieties, pumpkins, gourds, high tunnel vegetables and herbs, cut flowers, market gardening, and bee keeping. Ice Cream Served at 5:00 PM Walking Farm Tour begins at 6:00 PM This event is free. However, a reserved meal ticket is required. If you need special assistance to participate, please contact the Anne Arundel County Extension office at 301-226-7470 by July 15th.

May 9, 2024 9:30am-2:30pm
Planting green demonstration, Biomass and root sampling activities, Soil pit investigation, Slug scouting and control methods, Single species and mixes, sandy and clayey soils
The field day will include coffee, light breakfast and lunch

The Anne Arundel County Extension Office will be hosting their 2024 Open House on August 23, 2024. This is a free family event where you can meet the Extension Educators, tour the Demonstration Garden, visit the Urban Farm, and much more.

With planting season upon us , it is a great time to refresh your pest identification and management skills. Join the University of Maryland Extension for a one-day review class about integrated pest management. Whether you have need a refresh or this is your first time hear about IPM and want a basic overview this class is for you. During this class we will review the principle of integrated pest management and how to use it to reduce plant diseases, insect damage, and weeds on the farm. We will also go over basic skills for identifying common insect pests and weeds in Maryland.

If you need a reasonable accommodation to participate in any event or activity, please contact Emily Zobel at 410-228-8800 by April 11, 2024.
Disponible en español a pedido. 410-228-8800.

University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.

This material is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, through the Northeast Sustainable Agriculture Research and Education program under subaward number SNE22-005-MD.

Thursday, May 16, 2024
Time: 6:00 p.m. to 8:00 p.m.  |  Cost: Free
Location: 4956 Muddy Creek Road, West River, MD 20778

Join University of Maryland Extension, NRCS, and Sarah Campbell for an educational pasture walk at New Roots Farm in West River, MD (Anne Arundel county).

New Roots Farm raises grass-finished beef, grass-fed lamb, pastured pork, and pastured poultry using rotational grazing practices and offers beef, chicken, lamb, and pork at their on-farm market store. Topics of discussion will include finishing cattle on grass, genetic selection for grass-finished livestock, and pastured pigs.

Sponsored by University of Maryland Extension and NE SARE

If you need reasonable accommodation to participate in any event or activity please contact us at least 2 weeks prior to the event.

University of Maryland Extension programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.

This year’s Poultry Grower Expo will include a tradeshow with 25+ businesses and several educational sessions throughout the day, including generators, generator maintenance, energy savings, solar opportunities, heater repair, and summer readiness.

2024 Poultry Grower Expo!

This event will include a tradeshow and educational sessions throughout the day, including generator maintenance, controller training, energy savings, summer readiness, and more.

Enjoy a free lunch and fellowship.

MD and DE Nutrient Management Credits Offered

Biosecurity is essential!  Take all precautions with clothes and footwear.

Please contact with any questions: Jon Moyle, jmoyle@umd.edu, Jenny Rhodes, jrhodes@umd.edu, Maegan Perdue, mperdue@umd.edu, Jennifer Timmons, jtimmons1@umes.edu, Georgie Cartanza, cartanza@udel.edu, and/or Holly Porter at porter@dcachicken.com

Date:  Wednesday, April 3, 2024
Time:  9 AM - 2 PM
Location:  Somerset County Civic Center, Crisfield Lane, Princess Anne, MD 21853
Registration to attend:  https://bit.ly/42vnpyj
For Sponsorship Opportunities:  http://tinyurl.com/2024growerexpo

Hosted by The Delmarva Poultry Team, UME, UMES, UDEL, DCA

Being able to accurately determine costs and returns in business allows you to plan to maximize potential profit and determine expenses, cash flow, and other important aspects of management. In a business with as many risks as aquaculture, this is a wise choice to begin your business planning. This online tool will allow you to do “what if” scenarios when planning your business. As you gain more accurate figures from the operation of your business it will be a valuable tool to track and make better projections for fine-tuning it.

Attend this workshop to get hands-on training with the tool and interpretation of the results.  Time will be provided for attendees to use the tool and ask questions.

Attendees should bring a WIFI-enabled device to access the tool during the workshop.

Lunch will be provided.

If you need a reasonable accommodation to participate in this event, please contact Matt Parker (mparke11@umd.edu or 301-226-7436) before March 26, 2024.

Registration Includes:
• Course Materials (PowerPoint Slides & Handouts)

• Light breakfast & Lunch (covered by registration fee)

Who Should Attend?
Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety.

Psst... If you attended one of the PSR Grower Trainings in 2024, you can register for this workshop for FREE.

What to Expect at this Lab & Lecture?
The trainers will cover content related to Farm Food Safety Plan writing

The Lab & Lecture format involves a combination of traditional lecture-style learning (presentations with question & answer and discussion) and hands-on learning (expsoure to equipment, tools, faciities that provide practical knowledge for implementation of the lecture principles).

Attendees will have the opportunity to learn and discuss their questions with experienced professionals in the food safety realm from the University of Maryland Plant Science & Food Safety Lab, Univeristy of Maryland Extension, Maryland Department of Agriculture, and the Agriculture Law Education Initiaitve.

Agenda
9:30 – 10:00 am - Check-in & Refreshment

10:00 – 10:15 am - Welcome & Introduction (Margaret Todd, Esq., ALEI)

10:15 am – 12:00 pm:

Key components of a farm food safety plan
Using risk assessments to help guide food safety planning priorities (5-10 minute break)
SOPs - maintaining food safety standards – business culture & training
Practical strategies for creating effective and efficient food safety practices
Required documentation for compliance (PSR v GAP)
12:00 – 12:30 – Lunch

12:30 – 2:00 – Q&A and Individual work time with trainer assistance

Participation requirements for in-person attendees include:
• Participants are expected to complete and return course evaluations within one week of completing the course.

• Participants are expected to bring their own laptops to work on their individualized Farm Food Safety Plans. If you do not have a portable electronic device (laptop or tablet) to work on, please contact motodd@law.umaryland.edu to discuss options.

Funding for this series of work described in this article is supported by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of a financial assistance award U2FFD007444 totaling $523,497 with 100 percent funded by FDA/HHS. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by FDA/HHS, or the U.S. Government.

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