Family and Consumer Sciences

Join us online to learn all about the benefits of the Mediterranean diet. Discover how this eating plan can improve your health and overall wellness. Our Nutrition Educator will provide valuable insights and tips on how to incorporate this delicious and nutritious diet into your daily routine. Don't miss out on this opportunity to take charge of your health and well-being!

University of Maryland Extension mental health specialist Alexander Chan explores the "Farm State of Mind" during the final Sustainable Food Systems lecture next week on Tuesday, April 23 at 6pm.

The Anne Arundel County Extension Office will be hosting their 2024 Open House on August 23, 2024. This is a free family event where you can meet the Extension Educators, tour the Demonstration Garden, visit the Urban Farm, and much more.

University of Maryland is the place to be for Maryland Day 2024! This will be the 99th annual Ag Day and this year we're excited for our very first AGNR Alumni Chill Zone in the Animal Science Courtyard!

Join us on Ag Day Avenue to visit the Campus Farm and take in a livestock show with our students. Drop by the Animal Science courtyard to see our college in full force with clubs, departments, and Extension programs. Grab a plant from the Institute of Applied Agriculture or from the Plant Science Building. McKeldin Mall will feature Maryland 4-H and there's an Extension catfish cooking demo at Hornbake Plaza.

This food preservation series is intended to provide a hands-on learning experience for beginners and advanced canners.  Each workshop begins with a class lecture then participants go into the kitchen to make their own canned produce to take home.  Fee includes instruction, recipe, and all the equipment and produce to process your own preserved jar.

Drying Herbs & Fruits - May 11;     Canning Pickled Peppers - August 17;     Canning Cranberry Orange Chutney - November 16

Register for 1, 2 or all 3!

Learn the health benefits of cooking with herbs and spices, the best practices for storing them safely and how to flavor meals like a pro!

The 7th-grade students of Queen Anne’s County Public Schools are invited to participate in a once-in-a-lifetime educational experience to learn about Maryland’s number one industry, agriculture. As our population continues to grow, agriculture is crucial for our survival; therefore, a coalition of agricultural educators and professionals join together to host an educational experience for all 7th-grade students across our county.

Join ROPTA as we identify the factors that cause pain, an overview of the different types of pain, and some strategies for managing pain.

The University of Maryland and the University of Delaware will host the Hiring and Retaining Farm Employees – What you Need to Know and Do four webinars every Friday in April at noon starting on April 5th and ending on April 26. The free webinars will cover developing an employee handbook for your operation, basic legal requirements, and how to incorporate benefits that agricultural employers deal with. The funding for this program is thanks to the Northeast Risk Management Education Center.

The webinar schedule includes:
April 5: Introduction to the Employer Guide and Workbook - Nate Bruce, Farm Business Management Specialist, UD Cooperative Extension;
April 12: Finding the right person, Employee Handbook, Paul Goeringer, Sr. Faculty Specialist and Extension Specialist, UMD
April 19: Overview of health insurance options with case study, Jesse Ketterman, PhD, AFC, Senior Agent, University of Maryland Extension
April 26: Overview retirement savings options with case study, Maria Pippidis, Extension Educator, Financial Wellness, University of Delaware Cooperative Extension;

“This program will be a great opportunity for agricultural employers to get valuable information on their legal responsibilities and options,” said Paul Goeringer. “This information will be useful for any employer, regardless of the size of the operation,” said Goeringer.

For more information or to register for the webinars, go to https://bit.ly/3uwXmdx - and do not hesitate to reach out to Paul Goeringer at lgoering@umd.edu if you have any questions.

Dining with Diabetes is a national program designed for adults with type 2 diabetes.  The program teaches skills needed to identify and understand important information about managing this disease.  This is a series of four weekly 1.5 hour sessions. 

Download the Dining with Diabetes brochure.