Grow It Eat It Preserve It - Homesteading Series

This food preservation series is intended to provide a hands-on learning experience for beginners and advanced canners.  Each workshop begins with a class lecture then participants go into the kitchen to make their own canned produce to take home.  Fee includes instruction, recipe, and all the equipment and produce to process your own preserved jar.

Drying Herbs & Fruits - May 11;     Canning Pickled Peppers - August 17;     Canning Cranberry Orange Chutney - November 16

Register for 1, 2 or all 3!