Dining with Diabetes
Nov16
Registration
To RSVP, contact Carrie Sorenson at cjrsoren@umd.edu or 301-226-7527
Cost
Venue
About the Organizer
The University of Maryland Extension Family & Consumer Sciences (FCS) program strives to ensure that all Maryland residents are healthy and economically successful at every stage of life through education, research, and outreach programs.
We accomplish this by working with youth and families to prevent and manage chronic diseases through healthy food and physical activity choices, handling food safely, teaching financial and health insurance literacy, and creating safe and healthy places to live, work, play, and learn.
Contact
- C. W. Brooks Building
- 10:00 AM - 11:30 AM
Dining with Diabetes is a diabetes education program for adults with type 2 diabetes or pre-diabetes and their families. The Dining with Diabetes program is offered as a series and teaches healthy meal planning and other self-management skills. The program series includes four weekly classes and one follow up class after three months. Each in-person session includes diabetes education and food tastings.
This program is led by Registered Dietitians and trained University of Maryland Extension Educators in consultation with Registered Dietitians.
*If you need a reasonable accommodation to participate in any event or activity, please contact Carrie Sorenson at 301-226-7527 or cjrsoren@umd.edu no later than 2 weeks prior to event.