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UMD Wins Regional 2021 Institute of Food Technologists College Bowl Competition, Places 2nd Nationally
NSF Awards UMD $3M to Launch Global STEWARDS program
UMD Food Scientist Guides High School Student Team Towards Revelatory Findings in Women’s Health
The Joint Institute for Food Safety and Applied Nutrition (JIFSAN) Launches the New FoodRisk.org as a Leading Resource for the International Food Safety Community
NFSC350: Campus’ Best Kept Lunch Secret
Honestly, Terps Make the Best Tea
CFS3 Partners with University of Sao Paulo to Protect Global Food Supply
Selected Students Sit-In on “Smart Agriculture” Forum
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