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The U.S. Food and Drug Administration (FDA) Awards $17 Million Dollars to Support the Joint Institute of Food Safety and Applied Nutrition (JIFSAN)
Salmonella in Spices: ENST Student Studies How To Stop Harmful Strains from Hitting The Shelves
In The News: UMD's International Food Safety Lab Featured on Food Chemical News Program
UMD Food Safety Students, Training Lab Featured on ABC News
Investing in a Safer Global Food Supply
UMD’s Food Safety Training Lab featured on ABC’s 20/20: VIDEO
AGNR at the Farmers' Market at Maryland
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