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Photo of tow tomatoes on the vine
Registration
Cost
Free Event
Location
303 Gay St. ,Cambridge,MD,US,21613
About the Organizer
Contact
Emily Zobel
Phone: 40-228-8800

Growing Tomatoes

Cost
Free Event
Location
303 Gay St. ,Cambridge,MD,US,21613
About the Organizer
Contact
Emily Zobel
Phone: 40-228-8800

Join the University of Maryland Extension Dorchester County Master Gardeners on April 30th at 5:00 p.m. at the Cambridge Library (303 Gay St. Cambridge, MD) to learn the basics of growing tomatoes. Come learn the ins and outs of this favorite summer vegetable crop. What varieties are best for our area? What is the difference between a hybrid and a heirloom tomato? Why do need to cage them? What is a tomato sucker and how do you remove them?

Plant based food variety
Registration
Register Now
Cost
Free Event
Location
online
About the Organizer
Contact
Jennifer Dixon Cravens
Phone: 410-638-3255

Nutrition Plus - The Power Plate Plant-based Eating Plan

  • Wednesday, June 05 - Wednesday, June 05
Registration
Cost
Free Event
Location
online
About the Organizer
Contact
Jennifer Dixon Cravens
Phone: 410-638-3255

Join us online to learn about the Power Plate eating plan and how a plant-based diet of fruits, vegetables, legumes and grains can help prevent and even reverse many chronic diseases.

Farm field with a tractor
Cost
Free Event
Location
12000 Beaver Dam Road,Glen Dale,MD,US,20769
About the Organizer
Contact
Million Acre Challenge, University of Maryland Extension, NRCS, MDA, Future Harvest

Planting Green Workshop

  • Thursday, May 09 - Thursday, May 09
Cost
Free Event
Location
12000 Beaver Dam Road,Glen Dale,MD,US,20769
About the Organizer
Contact
Million Acre Challenge, University of Maryland Extension, NRCS, MDA, Future Harvest

May 9, 2024 9:30am-2:30pm
Planting green demonstration, Biomass and root sampling activities, Soil pit investigation, Slug scouting and control methods, Single species and mixes, sandy and clayey soils
The field day will include coffee, light breakfast and lunch

Spoons with different types and colors of herbs and spices on black background
Registration
Register Now
Cost
Free Event
Location
online
About the Organizer
Contact
Jennifer Dixon Cravens
Phone: 410-638-3255

Food Safety-Capture the Flavor: Healthy Cooking with Herbs and Spices for Summer

  • Wednesday, May 15 - Wednesday, May 15
Registration
Cost
Free Event
Location
online
About the Organizer
Contact
Jennifer Dixon Cravens
Phone: 410-638-3255

Join us online to learn how to cook healthy summer dishes bursting with flavor using herbs and spices while keeping food safety in mind! The Capture the Flavor with Herbs and Spices class offers ways to use and store herbs and spices in your summer meals as well as an understanding of their health benefits.

Reserve your spot today!

 

 

Healthy fruits and vegetables and salmon
Registration
Register Now
Cost
Free Event
Location
online
About the Organizer
Contact
Jennifer Dixon Cravens
Phone: 410-638-3255

Nutrition Plus and Arthritis

  • Wednesday, May 01 - Wednesday, May 01
Registration
Cost
Free Event
Location
online
About the Organizer
Contact
Jennifer Dixon Cravens
Phone: 410-638-3255

Come join us for an informative online event where we will discuss the relationship between nutrition and arthritis. Our nutrition educator will provide valuable insights about the best foods to help prevent and manage arthritis symptoms and improve your overall health.

Don't miss out on this opportunity to learn how nutrition can play a key role in managing arthritis. Register now to secure your spot!

foods that are included in the Mediterranean diet plan
Registration
Register Now
Cost
Free Event
Location
online
About the Organizer
Contact
Jennifer Dixon Cravens
Phone: 410-638-3255

Nutrition, Health and Wellness: The Mediterranean Diet Healthy Eating Plan

  • Wednesday, April 24 - Wednesday, April 24
Registration
Cost
Free Event
Location
online
About the Organizer
Contact
Jennifer Dixon Cravens
Phone: 410-638-3255

Join us online to learn all about the benefits of the Mediterranean diet. Discover how this eating plan can improve your health and overall wellness. Our Nutrition Educator will provide valuable insights and tips on how to incorporate this delicious and nutritious diet into your daily routine. Don't miss out on this opportunity to take charge of your health and well-being!

Single strawberry
Registration
Register Now
Cost
Free Event
Location
Firebird Research Farm (UDC)
About the Organizer
Contact
Carol Allen
Phone: 240-994-5043

Good Agricultural Practices, Introduction to Produce Safety Rule

  • Saturday, June 15 - Saturday, June 15
Registration
Cost
Free Event
Location
Firebird Research Farm (UDC)
About the Organizer
Contact
Carol Allen
Phone: 240-994-5043

Attend this in-person event to receive certification for Good Agricultural Practices from the Maryland Department of Agriculture. All-day attendance is mandatory to earn the certificate.

Agenda:

Time  
8:00 a.m. Registration open
8:30 – 9:05 a.m. Introductions, expectations, Introduction: Writing a Food Safety Plan
9:05 – 9:55 a.m. What is hazard analysis? Workers: Health Hygiene, and Training (35 min talk + 10 min plan work and discussion)
9:55 – 10:05 a.m. Break
10:05 – 10:40 a.m. Wildlife (25 min talk + 10 min plan work and discussion)
10:40 – 11:45 a.m. Production Water (40 min talk + 15 min plan work and discussion)
11:45- Noon Questions?
Noon – 1:00 p.m. lunch break
1:00 pm – 1:50 p.m. Waste: Fertilizers/Biological Soil Amendments of Animal Origin (BSAAO’s) (40 min talk + 10 min plan work)
1:50 - 2:40 p.m. Good Handling Practices: Harvest and Postharvest, (35 min talk, 15 min plan work)
2:40 – 2:50 pm Break
2:50 – 3:30 pm Postharvest Water, (30 min talk, 10 min plan work),
3:30 – 4:00 pm Standard Operating Procedures (15 min talk, 15 min writing, 1 example report out)
4:00 pm What is next? GAP implementation, record keeping questions, the audit
4:30 pm Adjourn
A field of growing vegetables
Registration
Register Now
Cost
Free Event
Location
Plantation Park Heights Urban Farm
About the Organizer
Contact
Carol Allen
Phone: 240-994-5043

Good Agricultural Practices, Introduction to Produce Safety Rule

  • Friday, May 10 - Friday, May 10
Registration
Cost
Free Event
Location
Plantation Park Heights Urban Farm
About the Organizer
Contact
Carol Allen
Phone: 240-994-5043

Attend this in-person event to receive certification for Good Agricultural Practices from the Maryland Department of Agriculture. All-day attendance is mandatory to earn the certificate.

Agenda:

Time  
8:00 a.m. Registration open
8:30 – 9:05 a.m. Introductions, expectations, Introduction: Writing a Food Safety Plan
9:05 – 9:55 a.m. What is hazard analysis? Workers: Health Hygiene, and Training (35 min talk + 10 min plan work and discussion)
9:55 – 10:05 a.m. Break
10:05 – 10:40 a.m. Wildlife (25 min talk + 10 min plan work and discussion)
10:40 – 11:45 a.m. Production Water (40 min talk + 15 min plan work and discussion)
11:45- Noon Questions?
Noon – 1:00 p.m. lunch break
1:00 pm – 1:50 p.m. Waste: Fertilizers/Biological Soil Amendments of Animal Origin (BSAAO’s) (40 min talk + 10 min plan work)
1:50 - 2:40 p.m. Good Handling Practices: Harvest and Postharvest, (35 min talk, 15 min plan work)
2:40 – 2:50 pm Break
2:50 – 3:30 pm Postharvest Water, (30 min talk, 10 min plan work),
3:30 – 4:00 pm Standard Operating Procedures (15 min talk, 15 min writing, 1 example report out)
4:00 pm What is next? GAP implementation, record keeping questions, the audit
4:30 pm Adjourn
Leafy green vegetables
Registration
Register Now
Cost
Free Event
Location
Plantation Park Heights Urban Farm
About the Organizer
Contact
Carol Allen
Phone: 240-994-5043

Good Agricultural Practices, Introduction to Produce Safety Training

  • Friday, April 26 - Friday, April 26
Registration
Cost
Free Event
Location
Plantation Park Heights Urban Farm
About the Organizer
Contact
Carol Allen
Phone: 240-994-5043

Attend this in-person event to receive certification for Good Agricultural Practices from the Maryland Department of Agriculture. All-day attendance is mandatory to earn the certificate.

Agenda:

Time  
8:00 a.m. Registration open
8:30 – 9:05 a.m. Introductions, expectations, Introduction: Writing a Food Safety Plan
9:05 – 9:55 a.m. What is hazard analysis? Workers: Health Hygiene, and Training (35 min talk + 10 min plan work and discussion)
9:55 – 10:05 a.m. Break
10:05 – 10:40 a.m. Wildlife (25 min talk + 10 min plan work and discussion)
10:40 – 11:45 a.m. Production Water (40 min talk + 15 min plan work and discussion)
11:45- Noon Questions?
Noon – 1:00 p.m. lunch break
1:00 pm – 1:50 p.m. Waste: Fertilizers/Biological Soil Amendments of Animal Origin (BSAAO’s) (40 min talk + 10 min plan work)
1:50 - 2:40 p.m. Good Handling Practices: Harvest and Postharvest, (35 min talk, 15 min plan work)
2:40 – 2:50 pm Break
2:50 – 3:30 pm Postharvest Water, (30 min talk, 10 min plan work),
3:30 – 4:00 pm Standard Operating Procedures (15 min talk, 15 min writing, 1 example report out)
4:00 pm What is next? GAP implementation, record keeping questions, the audit
4:30 pm Adjourn
Farmer doing paperwork
Registration
Register Now
Cost
Free Event
Location
Plantation Park Heights Urban Farm
About the Organizer
Contact
Carol Allen
Phone: 240-994-5043

Do Urban Farmers Need SOPs? How Do I Do That?

  • Thursday, April 25 - Thursday, April 25
Registration
Cost
Free Event
Location
Plantation Park Heights Urban Farm
About the Organizer
Contact
Carol Allen
Phone: 240-994-5043

How do you communicate to your workers, volunteers, and other visitors your policies and procedures that support produce safety? You give them a recipe! They are better known as a Standard Operating Procedure (SOP). Learn how to write an effective SOP and the best ways to communicate those ideas.

For more information contact Carol Allen, callen12@umd.edu, 240-994-5043

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