Online

Join the seed-saving movement with our first annual Seed Circle Project. This year's seed choice is Radiator Charlie’s Mortgage Lifter Tomato. We will highlight this heirloom tomato and show you how to save seeds at the end of the season, so you can return dried seeds to local seed libraries or your local extension office.

Free seeds or plants will be available and the only thing that we ask is that you pass along seeds to friends, neighbors, and donate what you can back to seed libraries across Allegany and Garrett County. 🍅 Seeds will be available while supplies last in Allegany and Garrett Counties, but anyone can come to learn about tomatoes! Locations for picking up free seeds for this project will be announced in March!

A Virtual Tomato Basics Gardening Class will kick off our seed saving year on, February 23rd at 12:30pm!

Register here: https://go.umd.edu/2026SeedCircleProjectRegistration

This webinar will walk participants through the essential requirements for selling farm-fresh eggs, from understanding state regulations and labeling laws to proper handling, washing, storage, and food safety practices. Attendees will learn the differences between on-farm, direct-to-consumer, and retail egg sales, as well as when grading, licensing, or inspections may be required.

This webinar will walk participants through the essential requirements for selling farm-fresh eggs, from understanding state regulations and labeling laws to proper handling, washing, storage, and food safety practices. Attendees will learn the differences between on-farm, direct-to-consumer, and retail egg sales, as well as when grading, licensing, or inspections may be required.

PSLA Seminars are held in person weekly on Mondays beginning 2.9.26 in PLS Building Rm 2107/2109 from 12PM-1PM followed by graduate student lunch with the seminar speaker. Seminars will be broadcast live via Zoom. Spring 2026 will feature speakers from the University of Oregon, National Links Trust, Brookhaven National Laboratory, MSDE, and the University of Florida.

Format: Online

Course Dates:
March 30 – May 1, 2026

Description:
This fully online Farmer Training and Certification course provides the same certification requirements as other FTC offerings and is intended for producers seeking additional scheduling flexibility in the spring. Training focuses on nutrient management regulations and development of nutrient management plans using NuMan Pro software.

Participants must have current soil and manure/organic tests prior to training.

Registration:
https://go.umd.edu/FTCApril2026

Format: Online

Course Dates:
March 2 – April 3, 2026

Description:
This fully online Farmer Training and Certification course is designed for Maryland producers seeking certification to write their own nutrient management plans. Participants will receive instruction on Maryland nutrient management requirements and plan development using NuMan Pro software.

The course requires a significant time commitment. Larger or more complex operations may require additional training. Participants must have current soil and manure/organic tests prior to training.

Registration:
https://go.umd.edu/FTCMarch2026

Join University of Maryland Extension Educator, Jennifer Dixon Cravens, for an informative session on how to maintain a healthy diet during the spring season. Whether you are looking to boost your energy levels or simply eat more nutritiously, this event is perfect for you. We'll cover tips, recipes, and much more to help you make the most out of your meals this spring. Don't miss out!

Join University of Maryland Extension Educator, Jennifer Dixon Cravens, for a fun and informative online event where we'll explore the world of healthy cooking with herbs and spices! Learn how to enhance the flavor of your dishes while keeping them safe to eat. Whether you're a seasoned chef or a beginner in the kitchen, there is something for everyone in this session.

Join University of Maryland Extension Educator, Jennifer Dixon Cravens, for an insightful discussion on the power of seasonal foods and what to eat to help prevent and manage chronic illnesses. Learn how simple dietary changes can have a big impact on your health. Whether you're a foodie or a health enthusiast, this event is perfect for anyone looking to boost their well-being through the foods they eat. Don't miss out! 

This 10-week course will be offered in an online format.

The class will meet on Tuesday evenings, from 7 to 8:30 pm, from February 10 through April 14, 2026 online.

Students will complete at-your-own pace homework on the course website on campus.extension.org

Topics covered will include business planning, marketing, crop production, livestock husbandry, soil health, integrated pest management, food safety, regulations and certifications, acquiring land and zoning, specialty crops, organic production, and urban agriculture.

More detail about what will be covered can be found in the course syllabus: https://bit.ly/45M4bHj

Course registration is $60 plus eventbrite fees. Two people from the same farm/family may attend the course under one registration.

Learn more and register here: https://go.umd.edu/BFSC2026