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Registration
Register Now
Cost
$ $85 until January 25th | $120 after
Location
173 Jennifer Road,Annapolis,MD,US,21401
About the Organizer
Contact
University of Maryland Extension
Phone: 301-226-7400

2026 Precision Agriculture Technology Conference

Thursday, Feb 26
Registration
Cost
$ $85 until January 25th | $120 after
Location
173 Jennifer Road,Annapolis,MD,US,21401
About the Organizer
Contact
University of Maryland Extension
Phone: 301-226-7400

Topics include:
Scouting/Field Assessment Technology
Artificial Intelligence in Agriculture
Pest Management
Animal Waste Technology
Irrigation & Drainage
Livestock Management

Drawing of a turkey wearing a headset and image of laptop standing by ready to answer questions about safe holiday meal prep.
Registration
Cost
Free Event
About the Organizer
Contact
UMD Extension and Partnership for Food Safety Education
Phone: 410-887-8090

Turkey Talk with All the Sides to Dish!

  • Monday, November 24 - Monday, November 24
Cost
Free Event
About the Organizer
Contact
UMD Extension and Partnership for Food Safety Education
Phone: 410-887-8090

Wondering when to start thawing your turkey, how long leftovers are safe to eat, or how to bake safely for a crowd? Food safety experts will include  Dr. Shauna Henley of the University of Maryland, and Dr. Julie Garden-Robinson of North Dakota State University. Ask your toughest culinary questions so you can cook with confidence!

 

 

Annie's Project Logo
Cost
$ 50-100
Location
University of Maryland Extension - Queen Anne's County
About the Organizer
Contact
Shannon Dill

2026 Annie's Project

  • Wednesday, February 18 - Wednesday, April 01
  • Wednesday, February 18 - Wednesday, February 18
  • Wednesday, March 04 - Wednesday, March 04
  • Wednesday, March 11 - Wednesday, March 11
  • Wednesday, March 18 - Wednesday, March 18
  • Wednesday, March 25 - Wednesday, March 25
  • Wednesday, April 01 - Wednesday, April 01
Registration
Cost
$ 50-100
Location
University of Maryland Extension - Queen Anne's County
About the Organizer
Contact
Shannon Dill

Objective

Annie’s project is designed to empower women in agriculture, provide information on farm management, and build local networks throughout the state. The target audience is women with a passion for business, agriculture, and involvement in the farm operation.

Key Principles:

*Teach all five areas of agricultural risk: financial, human resources, legal, marketing, & production.*Invite local professionals to serve as guest instructors where possible. *Allocate half of the class time to discussion and hands-on activities.*Provide unbiased, researched based information.*Create a learning environment where mentoring is spontaneous.

Core Values:

*Safe Harbor - all questions or situations are welcomed for sharing and open discussion.*Connection - to each other and to professionals introduced to them in class.*Discovery - the moment when something makes sense where before it did not.*Guided Intelligence - at any one time there is a woman in the audience who knows more about the subject being presented than the instructor and is willing to share her experience.

FSA Borrower Training - Annie's Project is approved for FSA Borrower Training.

For questions visit the website http://extension.umd.edu/annies-project, email sdill@umd.edu or call 410-822-1244.

See tickets for individual class locations and site-specific details. This is a hybrid class that will be offered concurrently - In person in Centreville MD or online via zoom.

MidShore Maryland

6 Sessions, 6:00 – 9:00 pm

February 18, 2026 - April 1, 2026 (Wednesdays)(NO CLASS FEBRUARY 25)

Location: Queen Anne's County Extension Office

505 Railroad Ave # 4, Centreville, MD 21617

Virtual

6 sessions, 6:30pm-8:30pm

February 18, 2026 - April 1, 2026 (Wednesdays)(NO CLASS FEBRUARY 25)

Location: Live via Zoom, approximately 1 hour of time out of class on reading and assignments

F SA Borrower Training - Optional

As part of the USDA Direct Loan Program, some applicants may be required to receive Borrower Training. Annie's Project is approved for borrower training and includes two steps: 1) Attend an Annie's Project class with satisfactory attendance, participation and discussion. 2) Complete a farm management workbook and return it to the reviewer.

More information here

University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.

If you need reasonable accommodation to participate in any event or activity, please contact the UMD Extension office two weeks prior to the event at 410-758-0166 or 410-822-1244.

 

Allegany County 4-H Virtual Pumpkin Contest 2025
Registration

Email your entry to jparrish@umd.edu on or before October 24, 2025.

Cost
Free Event
About the Organizer
Contact
Allegany County 4-H
Phone: 301-724-3320

4-H Virtual Pumpkin Contest

  • Wednesday, October 01 - Friday, October 31
Cost
Free Event
About the Organizer
Contact
Allegany County 4-H
Phone: 301-724-3320

Contest Rules:
•Open to Allegany County 4-H Youth (ages 5 to 18 as of Jan. 1, 2025)
• Entries can use the following decorating techniques - Painted, Carved, or Mixed Media (Paper, yarn, glitter, flowers, etc.)
• Create a design on only one side of the pumpkin.
• Submit a photo of one pumpkin. 4-Her should not be in the photo.
• Include your name, 4-H age, and primary 4-H club in the email.
• Entries must be submitted by October 24, 2025, to jparrish@umd.edu.One inner from each age group will receive a fall-themed prize. (Clover, Junior, Intermediate, and Senior)
If you need a reasonable accommodation to participate in this event, please contact the University of Maryland Extension Office at 301-724-3320.
This institution is an equal opportunity provider. Winners will be announced on October 31 on our Facebook page( https://www.facebook.com/UMEAlleganyCo4H/) and in an email announcement to Allegany County 4-H members.

Promotional graphic for the Solar Energy Webinar Series: ‘Solar Design,’ scheduled for December 15, 2025, includes UMD Extension branding and solar panels in the background
Registration

Register for the webinar here:
https://go.umd.edu/DecSolar2025
If you need a reasonable accommodation to participate, please contact Drew Schiavone on or before December 1, 2025 at dschiavo@umd.edu, or 301-226-7581.

Register Now
Cost
Free Event
About the Organizer
Contact
Drew Schiavone
Phone: 301-226-7581

Solar Energy Webinar Series: Solar Design

  • Monday, December 15 - Monday, December 15
Registration

Register for the webinar here:
https://go.umd.edu/DecSolar2025
If you need a reasonable accommodation to participate, please contact Drew Schiavone on or before December 1, 2025 at dschiavo@umd.edu, or 301-226-7581.

Register Now
Cost
Free Event
About the Organizer
Contact
Drew Schiavone
Phone: 301-226-7581

This session will cover design fundamentals for solar energy systems, including site assessment, system sizing, and planning considerations for residential and agricultural applications. It is the third webinar in the Fall 2025 Solar Energy Webinar Series, which introduces key topics in solar energy for Maryland residents and professionals. Hosted by Drew Schiavone, Energy Specialist with University of Maryland Extension.

Promotional graphic for the Solar Energy Webinar Series: ‘Solar Market,’ scheduled for October 27, 2025, includes UMD Extension branding and solar panels in the background
Registration

Register for the webinar here:
https://go.umd.edu/OctSolar2025
If you need a reasonable accommodation to participate, please contact Drew Schiavone on or before October 20, 2025 at dschiavo@umd.edu, or 301-226-7581.

Register Now
About the Organizer
Contact
Drew Schiavone
Phone: 301-226-7581

Solar Energy Webinar Series: Solar Market

  • Monday, October 27 - Monday, October 27
Registration

Register for the webinar here:
https://go.umd.edu/OctSolar2025
If you need a reasonable accommodation to participate, please contact Drew Schiavone on or before October 20, 2025 at dschiavo@umd.edu, or 301-226-7581.

Register Now
About the Organizer
Contact
Drew Schiavone
Phone: 301-226-7581

This session will explore Maryland’s solar market, including current incentives, economic drivers, and emerging opportunities for homes, farms, and businesses. It is the first webinar in the Fall 2025 Solar Energy Webinar Series, which introduces key topics in solar energy for Maryland residents and professionals. Hosted by Drew Schiavone, Energy Specialist with University of Maryland Extension.

spoons with various herbs and spices
Registration
Register Now
Cost
Free Event
Location
online
About the Organizer
Contact
Jennifer Dixon Cravens

Food Safety: Capture the Flavor Healthy Cooking with Herbs and Spices

  • Wednesday, November 12 - Wednesday, November 12
Registration
Cost
Free Event
Location
online
About the Organizer
Contact
Jennifer Dixon Cravens

The Capture the Flavor with Herbs and Spices class offers new ways to use herbs and spices as well as an understanding of their health benefits. You will also learn the best storage methods for maximum flavor and benefits.

fall food on a table
Registration
Register Now
Cost
Free Event
Location
online
About the Organizer
Contact
Jennifer Dixon Cravens

Food As Medicine: Eating Seasonal Foods to Combat Chronic Disease

  • Wednesday, October 22 - Wednesday, October 22
Registration
Cost
Free Event
Location
online
About the Organizer
Contact
Jennifer Dixon Cravens

Join us for a deep dive into how fall seasonal foods can be your secret weapon in the fight against chronic diseases!

table full of fall foods
Registration
Register Now
Cost
Free Event
Location
online
About the Organizer
Contact
Jennifer Dixon Cravens

Food As Medicine: Eating Seasonal Foods to Combat Chronic Disease

  • Wednesday, October 22 - Wednesday, October 22
Registration
Cost
Free Event
Location
online
About the Organizer
Contact
Jennifer Dixon Cravens

Join us for a deep dive into how fall seasonal foods can be your secret weapon in the fight against chronic diseases!

an image with a plate with a fork and a knife on either side.
Registration

Please register using to link above or contact the Lynn Matava at the Wicomico County Extension Office (301) 226-7713.

Register Now
Cost
Free Event
About the Organizer

University of Maryland Extension - Family and Consumer Sciences Program

Contact
Lynn Matava
Phone: (301) 226-7713

Dining with Diabetes Fall Series - Virtual

  • Wednesday, October 08 - Wednesday, October 08
  • Wednesday, October 15 - Wednesday, October 15
  • Wednesday, October 29 - Wednesday, October 29
  • Wednesday, November 05 - Wednesday, November 05
  • Tuesday, February 04 - Tuesday, February 04
Registration

Please register using to link above or contact the Lynn Matava at the Wicomico County Extension Office (301) 226-7713.

Register Now
Cost
Free Event
About the Organizer

University of Maryland Extension - Family and Consumer Sciences Program

Contact
Lynn Matava
Phone: (301) 226-7713

Dining with Diabetes is an evidence-based, national Extension program for adults with type 2 diabetes or pre-diabetes and their families that teaches healthy meal planning and other self-management skills to help control this disease. This VIRTUAL series will run Wednesdays in October & November from 6-8 PM Participants are encouraged to attend all 4 sessions to benefit from this program. 

Wednesdays: October 8, 15, 29, & Nov 5 from 6-8 PM

There will also be a 3 Month follow up session: Wednesday, February 4 from 6-8 PM

Dining with Diabetes is an evidence-based, national Extension program for adults with type 2 diabetes or pre-diabetes and their families that teaches healthy meal planning and other self-management skills to help control this disease. Diet is an essential component of diabetes management along with physical activity, medication, and monitoring. Participants learn how to prepare healthy, well-balanced meals, incorporate physical activity into their lifestyle, and monitor their ‘numbers’.

The Dining with Diabetes curriculum has been reviewed and certified by the Association of Diabetes Care & Education Specialists (ADCES) as meeting the 7 Self-Care Behaviors, which are essential for successful and effective diabetes self-management: Healthy Eating, Being Active, Monitoring, Taking Medication, Problem Solving, Healthy coping, and Reducing Risks.

ADCES Self Care behaviors logo

This image courtesy of the Association of Diabetes Care & Education Specialists (ADCES)
 

Dining with Diabetes complements and does not replace other diabetes education and management programs. It includes a series of four weekly, 2-hour sessions and a three-month follow up class. Each class offers a food demonstration and tasting, discussions regarding important information, recipes, and other resources to help manage diabetes.

You are encouraged to attend all the sessions to gain the benefits from this program.
Participants will learn:

  • Menu planning
  • Carbohydrate counting
  • Portion control
  • Label reading
  • Healthy fats
  • Importance of fiber in managing diabetes

*Note: Individual meal plans are not provided.

Who should attend the Dining with Diabetes program? The program is available to anyone, 18 years or older who is:

  • at-risk for or currently has type 2 diabetes
  • has pre-diabetes
  • a family member or caregiver who provides support for someone with type 2 diabetes
  • interested in learning more about managing and preventing type 2 diabetes                                                                                               


 

University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.
 

    

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