Join the Environmental Science & Policy program for their annual symposium featuring esteemed guest speakers. 

Presenter: Shane Kunkleman, Vice President Agribusiness
Location: University of Delaware - Carvel Research & Education Center Building
Room 3, 16483 County Seat Hwy., Georgetown, DE 19947
Time: 11:30 am - 1:00 pm
Cost: Free and lunch will be provided if pre-registered
Register: https://tinyurl.com/GLBinsurance
**If you need special assistance, please let us know by April 20, 2024,
by emailing Sheila at soscar@umd.edu.

This food preservation series is intended to provide a hands-on learning experience for beginners and advanced canners.  Each workshop begins with a class lecture then participants go into the kitchen to make their own canned produce to take home.  Fee includes instruction, recipe, and all the equipment and produce to process your own preserved jar.

Drying Herbs & Fruits - May 11;     Canning Pickled Peppers - August 17;     Canning Cranberry Orange Chutney - November 16

Register for 1, 2 or all 3!

Learn the health benefits of cooking with herbs and spices, the best practices for storing them safely and how to flavor meals like a pro!

With planting season upon us , it is a great time to refresh your pest identification and management skills. Join the University of Maryland Extension for a one-day review class about integrated pest management. Whether you have need a refresh or this is your first time hear about IPM and want a basic overview this class is for you. During this class we will review the principle of integrated pest management and how to use it to reduce plant diseases, insect damage, and weeds on the farm. We will also go over basic skills for identifying common insect pests and weeds in Maryland.

If you need a reasonable accommodation to participate in any event or activity, please contact Emily Zobel at 410-228-8800 by April 11, 2024.
Disponible en español a pedido. 410-228-8800.

University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.

This material is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, through the Northeast Sustainable Agriculture Research and Education program under subaward number SNE22-005-MD.

The 7th-grade students of Queen Anne’s County Public Schools are invited to participate in a once-in-a-lifetime educational experience to learn about Maryland’s number one industry, agriculture. As our population continues to grow, agriculture is crucial for our survival; therefore, a coalition of agricultural educators and professionals join together to host an educational experience for all 7th-grade students across our county.

Attend an event about Accessible Public Spaces and Gardens with Michelle Nelson, Wen Huang, and Chin-Fang Chen from the Maryland National Capital Parks and Planning.

This carefully curated schedule of events is solely dedicated to topics related to sustainability and the role of agriculture in environmental, social, and economic issues, with a heavy emphasis on the food we consume in our everyday lives. The series is part of our strategic initiative, Establish a Healthy Food System and Ensure Global Food and Nutritional Security. This year's theme is Mental and Physical Health.

Attend the next installment of MomentUMD Live: AGNR Conversations Around Grand Challenges, featuring Gene Kelly, Professor of Pedology and Director of the Colorado Agricultural Experiment Station. Dr. Kelly is leading a national effort to set priorities for the USDA's climate change research over the next decade. 

Registration is open for this event taking place on Tuesday, April 16 from 10am - noon in the Atrium of Stamp.

The evening aims to welcome you into the AGNR community and answer any questions you may have about becoming a Terp or deciding your future path.

Tickets are free for students admitted to the University and up to two guests (additional tickets available for $10). We will be providing food, beverages, and a special Terp-sundae!

The event takes place on Thursday, April 11, 2024 from 6:00-8:00 pm (doors open at 5:30 pm) at Rocky Point Creamery, owned and operated our very own alumni.

Thursday, May 16, 2024
Time: 6:00 p.m. to 8:00 p.m.  |  Cost: Free
Location: 4956 Muddy Creek Road, West River, MD 20778

Join University of Maryland Extension, NRCS, and Sarah Campbell for an educational pasture walk at New Roots Farm in West River, MD (Anne Arundel county).

New Roots Farm raises grass-finished beef, grass-fed lamb, pastured pork, and pastured poultry using rotational grazing practices and offers beef, chicken, lamb, and pork at their on-farm market store. Topics of discussion will include finishing cattle on grass, genetic selection for grass-finished livestock, and pastured pigs.

Sponsored by University of Maryland Extension and NE SARE

If you need reasonable accommodation to participate in any event or activity please contact us at least 2 weeks prior to the event.

University of Maryland Extension programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.