Image Credit: BTN LiveBIG
Farm-to-table, the movement which looks to illuminate and shorten the distance between the two, is all well and good. But what if you're city-dweller living miles from the nearest farm?
Enter the University of Maryland, who is working to make urban rooftop farming as ubiquitous as the corner Starbucks. The concept is no more difficult to understand than the name. People in cities cultivate their own fruits, vegetables, herbs and flowers on these untapped open spaces.
"The interesting thing about cities is they're fragile," notes John Lea-Cox, a professor in the Departments of Plant Science and Landscape Architecture at Maryland. "By fragile I mean that urban people are really dependent upon transport to get food into cities. That's why this kind of urban food production, whether it be at grade or on a rooftop, is really important."
From the deceptively simple idea of urban rooftop farming sprouts a plethora of potential benefits for cities and surrounding communities alike.
Read more at BTN.