We are beyond excited to announce some game-changing new additions to our curriculum here in the college. As you can see on the cover, our students can now join the burgeoning community of fermentation science through a dedicated major designed to serve the growing demand for jobs in the food and beverage industry across Maryland. -Craig Beyrouty, Dean and Director
Features
A Savory New Major
The Bubbling, Biological Process of Fermentation
Bay-Wise Beyond Its Years
A Model for Citizen-Based Stewardship
In the Community
A Rockstar in Retirement
Pioneering A Roadmap For Nutrient Management
Celebrating A Century of Tradition
Maryland's Oldest 4-H Club
Student Achievement
Mapping A Path to Food Equity
Improving Food Security in Prince George's County
Preventing Plasticulture Pollution
AgEnterprise Winner Takes Innovative Idea to Reality
Alumni News
A Fresh Perspective On Food Systems
Reducing Long-Standing Barriers To Local, Nutritious Food
Taking Stock In Assessing Fish Populations
National Sea Grant Awards Alum Prestigious Fellowship