Lecturer Teaches the Art and Science of Thousands-Years-Old Craft
Image Credit: UMD Office of Marketing & Communication
Tom Flores '92 started out as a young home brewer. Now after decades in the business, he's showing University of Maryland students that the craft isn't all about beer. Now a lecturer in the Department of Nutrition and Food Science and the Department of Plant Science and Landscape Architecture, he works in UMD's Fermentation Science Laboratory, sharing the fundamentals of a field that spans cheese to kimchi to kefir.
This story was originally published in Maryland Today.
