A collage with a photo of a yellow sticky card, a photo of a corn ear worm caterpillar feeding and a photo of a field filled with weeds.
Cost
Free Event
Location
501 court lane room 208,cambridge,MD,US,21613
About the Organizer

Ag Integrated Pest Management Web Series

Registration
Cost
Free Event
Location
501 court lane room 208,cambridge,MD,US,21613
About the Organizer

Weeds, diseases, and insects are often a major concern for growers in Maryland. Integrated pest management (IPM) programs incorporate multiple pest management strategies into their production practices. Join us monthly for timely topics to help manage pests on the farms. Hosted via Zoom, on the Third Thursday of every month at noon, these one-hour sessions are both informative and interactive, providing an opportunity for participants to learn and engage with specialists in the field.

March 20th - Understanding Bulletins Live! Two - Emily Zobel

April 17th - Whitefly and thrips control in greenhouse and high tunnel operations - Dr. Veronica Yurchak, University of Maryland Extension Specialist, Vegetable Production

May 15th - Managing squash bugs and cucumber beetles in cucurbit crops - Dr. Tom Kuhar, Virginia Tech.

June 26th - Palmer amaranth and pigweed control - Dr. Kurt M. Vollmer, University of Maryland Extension Specialist-Weed Management

July 17th - Corn spot and tar update and prevention - Andy Kness, University of Maryland Extension

August 21st - Managing late-season corn earworm - Hayden Schug, University of Maryland Extension

September 18th - Neo-P and other strawberry diseases - Dr. Mengjun Hu, University of Maryland

October 16th - Cover crops for weed management - Dr. Dwayne Joseph, University of Maryland Extension

Pesticide Credits will be available but vary by date. Please contact Emily Zobel (ezobel@umd.edu) or Hayden Schug (hschug@umd.edu) for more information.

If you need a reasonable accommodation to participate in this event, please contact Emily Zobel (ezobel@umd.edu) or Hayden Schug (hschug@umd.edu).

This material is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, through the Northeast Sustainable Agriculture Research and Education program under sub-award number SNE22-005-MD and NIFA award 2021-70006-35384.

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