Momentum Magazine provides an entertaining and informative way to stay up to date with the college through insightfully written and beautifully photographed articles. It is published twice a year for alumni and friends of the College of Agriculture & Natural Resources at the University of Maryland.
Latest Issue
The Genes Have Spoken: Researchers Turn to AI to Decode Stress in Fish
From renewable energy policy and electric vehicles to fish stress and global food security, our researchers and students are tackling today’s challenges while creating tomorrow’s opportunities.
Momentum Summer/Fall 2026
Winter/Spring 2026
Agricultural Intelligence
AGNR's faculty and students are transforming farming and landscapes through cutting-edge technology from Hemendra Kumar’s AI-powered drone and precision agriculture research, to Ph.D. student Uday Kumar Thera’s robotic fungus zapper, and landscape architecture students using immersive 360° visualization to design climate-resilient public spaces.
Momentum Winter/Spring 2026
Past Issues
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Aquaponics: A New Way To Teach, Learn & Grow (Summer/Fall 2025)
Aquaponics: A New Way To Teach, Learn & Grow (Summer/Fall 2025)How one professor’s drive to engage students evolved into a new program at the leading edge of sustainable food production
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Forging a Path Into Food Informatics (Winter 2025)
Forging a Path Into Food Informatics (Winter 2025)Blending Materials Science, Nutrition Data and AI to Solve Human Problems
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BUILDING INTERNATIONAL MOMENTUM (Summer 2024)
BUILDING INTERNATIONAL MOMENTUM (Summer 2024)Balancing the Scales
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CULTIVATING THE FUTURE (Winter 2024)
CULTIVATING THE FUTURE (Winter 2024)Agricultural Innovations for Climate Resilience
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PREVENTING A POULTRY PANDEMIC (Summer 2023)
PREVENTING A POULTRY PANDEMIC (Summer 2023)AGNR'S response to the deadly bird flu sweeping the country
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MAXIMIZING THE BENEFITS OF COVER CROPS (Winter 2023)
MAXIMIZING THE BENEFITS OF COVER CROPS (Winter 2023)We've Got You Covered
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A RECIPE TO FEED THE WORLD (Summer 2022)
A RECIPE TO FEED THE WORLD (Summer 2022)Growing smarter, simpler solutions for food and nutrition security
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A SAVORY NEW MAJOR (Winter 2022)
A SAVORY NEW MAJOR (Winter 2022)Students explore the bubbling, biological process of fermentation
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THE RIPPLE EFFECTS OF RIPPLE (Summer 2021)
THE RIPPLE EFFECTS OF RIPPLE (Summer 2021)Planting the seeds for environmental awareness
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BUILDING RESILIENCE(Winter 2021)
BUILDING RESILIENCE(Winter 2021)Tools to help Marylanders bounce back
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THE SPACES BETWEEN (Summer 2020)
THE SPACES BETWEEN (Summer 2020)The transformative power of public green spaces
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ELEVATING URBAN AGRICULTURE (Winter 2020)
ELEVATING URBAN AGRICULTURE (Winter 2020)Limited land, unlimited potential
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THE CHANGING CLIMATE OF COASTAL FARMING (Summer 2019)
THE CHANGING CLIMATE OF COASTAL FARMING (Summer 2019)Rising to the challenge
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AGNR ON THE CUTTING EDGE: CRISPR (Winter 2019)
AGNR ON THE CUTTING EDGE: CRISPR (Winter 2019)Leaders in gene-editing research
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HEALTH LATITUDES (Summer 2018)
HEALTH LATITUDES (Summer 2018)Charting a course towards healthier living systems
