Expertise
- Food as Medicine / Culinary Nutrition
- Diet-related chronic disease prevention and management
- Herbal & Dietary Supplement Safety
- Herb Growing and Processing
- Food Preservation
- Nutrition
- Food Safety
Education
- MS, Nutrition Science, University of Georgia
- MS, Herbal Medicine, Maryland University of Integrative Health
- Certified Nutrition Specialist
- Licensed Dietitican-Nutritionist
Joi Foss Vogin is a Certified Nutrition Specialist, Licensed Dietitian Nutritionist and Clinical Herbalist with over 25 years of experience in nutrition, food safety and herbal medicine. Joi’s areas of interest include the prevention of chronic diseases through whole foods nutrition, culinary and herbal medicine, and healthy living behaviors. She is dedicated to the conservation of endangered Appalachian medicinal plants and teaches the importance of safe and sustainable herb use, growth, and harvesting practices.
