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One Health Careers Summit for Teens - vet, environmentalists, doctor
Registration

Go to the URL and register through it.

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Cost
$ $5
Location
8020 Greenmead Drive,College Park,MD,US,20740

One Health Careers Summit for Teens

Tuesday, Jul 02
Registration

Go to the URL and register through it.

Register Now
Cost
$ $5
Location
8020 Greenmead Drive,College Park,MD,US,20740

Program Objectives:

• Interact with professionals and increase awareness of various careers within the umbrella of One Health.
• Meet teens with similar interests in pursuing careers in animal, environmental, and human health.
• Gain knowledge, understanding, and skills around career and college readiness.
• Network with professionals to identify opportunities for career development in One Health-related fields.

Audience:
Youth ages 13+ (as of Jan 1) with a spark in animal sciences, environmental sciences, healthy living, and interested in learning about One Health careers.
Participation Fee: $5.00 per youth

Registration: Limited, closes June 26, 2024

Lunch provided

For reasonable accommodation to participate in this activity, contact Kevin Huang, khuang14@umd.edu, or (301) 405-8105 at least two weeks before the event.
This institution is an equal opportunity provider.

Image about the SALT conference
Registration
Register Now
Cost
$ $100-175
About the Organizer
Contact
University of Maryland Agroecology Lab

Salinity-Affected Lands in Transition (SALT) Conference

  • Tuesday, June 11 - Wednesday, June 12
Registration
Cost
$ $100-175
About the Organizer
Contact
University of Maryland Agroecology Lab

Saltwater intrusion represents one of the foremost challenges related to climate change facing farmers in coastal communities in the Mid-Atlantic region. SALT, a two-day conference focused on saltwater intrusion and sea level rise in coastal agroecosystems, will be held June 11 and 12, 2024, at the Hyatt Regency in Cambridge, Md., and hopes to address what is happening in academics and on the ground to face it.

SALT stands for “Salinity-Affected Lands in Transition.” The conference will feature expert speakers discussing saltwater intrusion and sea level rise, case studies of areas across the country and hemisphere, environmental justice, coastal farming, ghost forests, adaptation solutions and mitigation strategies.

“The SALT Conference will bring together practitioners, policy-makers, and scientists to discuss issues related to sea-level rise and saltwater intrusion across the Eastern Seaboard of the U.S. I am excited to share some of our lessons learned from projects in Maryland, Delaware, and Virginia (funded by USDA-NIFA, NFWF, and the NSF) and learn from others who are facing similar challenges across the U.S. and the world,” said Dr. Kate Tully, a University of Maryland College of Agriculture and Natural Resources researcher investigating saltwater intrusion on the Delmarva Peninsula. “The SALT conference will provide a platform for information sharing, partnership building, and networking. I'm hoping for a great turnout.”

This conference highlights research being conducted by the University of Maryland (UMD) Agroecology Lab, the University of Delaware (UD) and George Washington University (GWU) on the Delmarva Peninsula, which comprises the coastal areas of Maryland, Delaware and Virginia. The partners have been researching the extent and economic impact of saltwater intrusion in the region and developing potential mitigation strategies for land affected by saltwater intrusion. The Harry R. Hughes Center for Agro-Ecology has been partnering with researchers from these institutions on outreach and stakeholder engagement for the project.

This research and conference are supported by grants from the National Fish & Wildlife Foundation, the U.S. Department of Agriculture National Institute of Food and Agriculture, and the National Science Foundation. People can register for the conference online at go.umd.edu/SALT. Registration is open until June 3, 2024.

This conference is complemented by a podcast series called Delmarva’s Invisible Flood. The three-episode series features conversations with the researchers at UMD, UD and GWU who are working on the ground to test and implement mitigation strategies, map saltwater intrusion’s extent, and deduce its impact on society. The podcast series can be found at hughescenter.podbean.com.

Eat, Drink & be Maryland Flyer
Registration

UMD Alumni Ticket: $40.00
Purchase this ticket if you attended the University of Maryland for your certificate, undergrad or graduate degree.

Non-Alumni & Friends: $45.00
Purchase this ticket if you did not attend UMD and are 18 and above.

Future Terp-Youth 6-17 years old $20.00
Youth are welcome to join us for an evening on the farm. Ages 6-17 are $20. 5 & under are free.

Register Now

Eat, Drink & be Maryland

  • Thursday, May 30 - Thursday, May 30
Registration

UMD Alumni Ticket: $40.00
Purchase this ticket if you attended the University of Maryland for your certificate, undergrad or graduate degree.

Non-Alumni & Friends: $45.00
Purchase this ticket if you did not attend UMD and are 18 and above.

Future Terp-Youth 6-17 years old $20.00
Youth are welcome to join us for an evening on the farm. Ages 6-17 are $20. 5 & under are free.

Register Now

Join the University of Maryland College of Agriculture & Natural Resources and the AGNR Alumni Network for a night on the farm! 

Held on the Central Maryland Research and Education Center - Clarksville Facility, this casual farm to table event will include a picnic dinner, wagon tour and showcase of the research and education happening at the facility. Connect with faculty, staff, alums and family, enjoy a delicious meal and support AGNR student clubs at the silent auction. 

Photo of tow tomatoes on the vine
Registration
Cost
Free Event
Location
303 Gay St. ,Cambridge,MD,US,21613
About the Organizer
Contact
Emily Zobel
Phone: 40-228-8800

Growing Tomatoes

  • Tuesday, April 30 - Tuesday, April 30
Cost
Free Event
Location
303 Gay St. ,Cambridge,MD,US,21613
About the Organizer
Contact
Emily Zobel
Phone: 40-228-8800

Join the University of Maryland Extension Dorchester County Master Gardeners on April 30th at 5:00 p.m. at the Cambridge Library (303 Gay St. Cambridge, MD) to learn the basics of growing tomatoes. Come learn the ins and outs of this favorite summer vegetable crop. What varieties are best for our area? What is the difference between a hybrid and a heirloom tomato? Why do need to cage them? What is a tomato sucker and how do you remove them?

A field of growing vegetables
Registration
Register Now
Cost
Free Event
Location
Plantation Park Heights Urban Farm
About the Organizer
Contact
Carol Allen
Phone: 240-994-5043

Good Agricultural Practices, Introduction to Produce Safety Rule

  • Friday, May 10 - Friday, May 10
Registration
Cost
Free Event
Location
Plantation Park Heights Urban Farm
About the Organizer
Contact
Carol Allen
Phone: 240-994-5043

Attend this in-person event to receive certification for Good Agricultural Practices from the Maryland Department of Agriculture. All-day attendance is mandatory to earn the certificate.

Agenda:

Time  
8:00 a.m. Registration open
8:30 – 9:05 a.m. Introductions, expectations, Introduction: Writing a Food Safety Plan
9:05 – 9:55 a.m. What is hazard analysis? Workers: Health Hygiene, and Training (35 min talk + 10 min plan work and discussion)
9:55 – 10:05 a.m. Break
10:05 – 10:40 a.m. Wildlife (25 min talk + 10 min plan work and discussion)
10:40 – 11:45 a.m. Production Water (40 min talk + 15 min plan work and discussion)
11:45- Noon Questions?
Noon – 1:00 p.m. lunch break
1:00 pm – 1:50 p.m. Waste: Fertilizers/Biological Soil Amendments of Animal Origin (BSAAO’s) (40 min talk + 10 min plan work)
1:50 - 2:40 p.m. Good Handling Practices: Harvest and Postharvest, (35 min talk, 15 min plan work)
2:40 – 2:50 pm Break
2:50 – 3:30 pm Postharvest Water, (30 min talk, 10 min plan work),
3:30 – 4:00 pm Standard Operating Procedures (15 min talk, 15 min writing, 1 example report out)
4:00 pm What is next? GAP implementation, record keeping questions, the audit
4:30 pm Adjourn
Maryland Day graphic
Registration
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Maryland Day

  • Saturday, April 27 - Saturday, April 27
Registration

University of Maryland is the place to be for Maryland Day 2024! This will be the 99th annual Ag Day and this year we're excited for our very first AGNR Alumni Chill Zone in the Animal Science Courtyard!

Join us on Ag Day Avenue to visit the Campus Farm and take in a livestock show with our students. Drop by the Animal Science courtyard to see our college in full force with clubs, departments, and Extension programs. Grab a plant from the Institute of Applied Agriculture or from the Plant Science Building. McKeldin Mall will feature Maryland 4-H and there's an Extension catfish cooking demo at Hornbake Plaza.

Cornerstone Awards
Registration
Register Now
About the Organizer
Contact
Glenda Canales

State of the College and Cornerstone Awards Ceremony

  • Wednesday, May 08 - Wednesday, May 08
Registration
About the Organizer
Contact
Glenda Canales

AGNR faculty and staff are invited to the 2024 State of the College and Cornerstone Awards Ceremony on Wednesday, May 8 at 9:00am at the Riggs Alumni Center. The Cornerstone Awards serves to recognize an AGNR faculty or staff member or an external partner in actively promoting awareness of one of the Strategic Initiatives who demonstrates innovation, and provides a model for others in the college.

Lunch Break Gardening Q & A - Virtual Plant Clinic- UME Extension Dates and Times.  Please reach out to Sllewell@umd.edu for more information.
Cost
Free Event
About the Organizer
Contact
Sarah Llewellyn and Ashley Bodkins
Phone: 301-724-3320; 301-334-6960

Lunch Break Gardening Q & A - Virtual Plant Clinic- UME Extension

  • Monday, May 06 - Monday, May 06
  • Monday, June 10 - Monday, June 10
  • Monday, July 08 - Monday, July 08
  • Monday, August 12 - Monday, August 12
Cost
Free Event
About the Organizer
Contact
Sarah Llewellyn and Ashley Bodkins
Phone: 301-724-3320; 301-334-6960

Join Sarah and Ashley from University of Maryland Extension to answer any Western Maryland garden-related questions during this live Zoom session.

Need a plant identified? Want advice on starting a garden? Want to add a native plant to your landscape in 2024? Are you encountering pests? Insects? Plant Diseases?

If you have a gardening question that you want us to answer live, please send photos and questions to abachtel@umd.edu or post on the event details in the comments section.

We will be discussing some of the common garden tasks for your garden and a timeline of what you should be seeding now?

Session will be recorded and posted after the event.

#western_md_extension

University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class. If you need a reasonable accommodation to participate in any event or activity, please contact University of Maryland Extension @ 301-334-6960 before March 7, 2024.

IPM Review for Ag Service Providers

  • Thursday, April 25 - Thursday, April 25
Registration

With planting season upon us , it is a great time to refresh your pest identification and management skills. Join the University of Maryland Extension for a one-day review class about integrated pest management. Whether you have need a refresh or this is your first time hear about IPM and want a basic overview this class is for you. During this class we will review the principle of integrated pest management and how to use it to reduce plant diseases, insect damage, and weeds on the farm. We will also go over basic skills for identifying common insect pests and weeds in Maryland.

If you need a reasonable accommodation to participate in any event or activity, please contact Emily Zobel at 410-228-8800 by April 11, 2024.
Disponible en español a pedido. 410-228-8800.

University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.

This material is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, through the Northeast Sustainable Agriculture Research and Education program under subaward number SNE22-005-MD.

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