Paid

Registration Includes:
• Course Materials (Produce Safety Rule Grower Training Manual v 1.2)

• Course Certificate from the Produce Safety Alliance upon successful completion of course materials

Who Should Attend?
Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires

‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’
What to Expect at the PSA Grower Training Course?
The trainers will cover content contained in these eight modules:

• Introduction to Produce Safety

• Role of Maryland Dept. of Agriculture and On-Farm Readiness Reviews

• Worker Health, Hygiene, and Training

• Soil Amendments

• Wildlife, Domesticated Animals, and Land Use

• Agricultural Water (Part I: Production Water; Part II: Postharvest Water)

• Postharvest Handling and Sanitation

• How to Develop a Farm Food Safety Plan

In addition to learning about produce safety best practices, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion, so participants should come prepared to share their experiences and produce safety questions. Appropriate time will be made for breaks at the discretion of the instructors.

Participation requirements for in-person attendees include:
• Course attendance and participation will be monitored. Any attendee who does not participate for the duration of the course will not be eligible for certification.

• A hard-copy Produce Safety Rule Grower Training Manual v1.2 will be available to each attendee prior to the course administration.

• Participants are expected to complete and return course evaluations within one week of completing the course.

Funding for this series of work described in this article is supported by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of a financial assistance award U2FFD007444 totaling $523,497 with 100 percent funded by FDA/HHS. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by FDA/HHS, or the U.S. Government.

Dining with Diabetes is a nationally-recognized program designed for adults with type 2 diabetes. It includes a series of 4 weekly, 2 hour sessions and a 3-month reunion to help individuals learn strategies to manage their diabetes. Strategies and concepts taught are menu planning,  carbohydrate counting, portion control, label reading and sampling healthy recipes. 

Enjoy learning diabetes management strategies and tasting recipes that build on the concepts presented each week.

University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.

If you need a reasonable accommodation to participate in any event or activity, please contact Cheryl Bush at cherb@umd.edu or 410-758-0166 x3906 by February 26.

The 2024 Maryland 4-H Livestock Skillathon will be held on Saturday, March 2, 2024, at the Montgomery County Fairgrounds, 501 Perry Pkwy, Gaithersburg, MD 20877. 

Contest rules: Contest rules are available on the Maryland 4-H website at https://extension.umd.edu/programs/4-h-youth-development/program-areas/animal-sciences  (under Animal Science Events and Animal Science Resources sections). 

Eligibility/fees: The Livestock Skillathon is a contest where individuals compete. There are NO team entries. There will be a $5.00 entry fee for each contestant. There is no limit to the number of individuals each UME unit may enter in this contest.

LUNCH will be on your own. After completing all stations of their respective age divisions, contestants will be released for lunch (on your own) immediately. Awards will be presented beginning at approximately 2:00 pm. 

Youth do not need to own livestock to compete in this contest; to find out more, contact your local 4-H office.

𝗠𝗮𝗿𝘆𝗹𝗮𝗻𝗱 𝟰-𝗛 𝗛𝗼𝗿𝘀𝗲 𝗕𝗼𝘄𝗹

• ·Date: 𝗠𝗮𝗿𝗰𝗵 𝟵, 𝟮𝟬𝟮𝟰
• ·Start Time: Registration begins at 9:00 am, and the contest begins at 10:00 am
• ·Location: Plant Sciences building, room 1140, Regents Drive, University of Maryland, College Park, MD
• ·Registration Closes: February 19, 2024

𝗘𝗹𝗶𝗴𝗶𝗯𝗶𝗹𝗶𝘁𝘆

Youth contestants and teen or adult coaches must have an approved enrollment in 4-H Online for the 2024 4-H program year. Youth Contestants must have yet to compete in the Horse Bowl contest at the Eastern National 4-H Horse Roundup (Louisville, KY) or Western National 4-H Horse Roundup.

Complete information and rules can be found on the Maryland 4-H website at https://go.umd.edu/HorseBowl

The 2024 Maryland 4-H State Dog Skillathon event will be held on Saturday, February 24th, at the University of Maryland Animal Science Building in College Park, MD. This is a contest in which individuals compete. There will be NO team entries. There will be a $5.00 entry fee for each contestant. 

4-H members wishing to participate should contact their county/city 4-H office. Official registration for the contest must be submitted via the 4-H Online registration system by February 15, 2024. There is no limit to the number of individuals each UME unit may register for this contest. Individuals participating in the statewide contest must be enrolled as a Maryland 4-H member for 2024 in 4-H Online by February 15, 2024.

Contest rules are available on the Maryland 4-H Animal Science webpage at: https://extension.umd.edu/programs/4-h-youth-development/program-areas/animal-sciences

The 2024 Maryland 4-H State Dairy Skillathon event will be held on Saturday, March 23, at the Carroll County Extension Office. Registration check-in starts at 9:30 am, and the contest begins at 10:00 am. This is a contest in which individuals compete. There will be NO team entries. There will be a $5.00 entry fee for each contestant. 

4-H members wishing to participate should contact their county/city 4-H office. Official registration for the contest is submitted via the 4-H Online registration system and is due by March 10, 2024 (Registration will open February 9, 2024). There is no limit to the number of individuals each UME unit may register for this contest. Individuals participating in the statewide contest must be enrolled as a Maryland 4-H member for 2024 in 4-H Online by March 10, 2024.

Contest rules are available on the Maryland 4-H Animal Science webpage at: https://extension.umd.edu/4-h/4-h-program-areas/animal-science-resources. See the contest rules for a complete set of resources.  Additional study resources & information can be found online at https://extension.umd.edu/locations/cecil-county/local-4-h-youth-education/animal-science-information (scroll down and click on the Dairy Judging Events/Quiz Bowls/Skillathon Contests tab)

Note: A 4-H Online broadcast will go out to all families and managers notifying them of the registration on February 9, 2024, by COB.

Registration: 9:00 am
Shoot Begins: 9:30 am
Last Shooter: 1:00 pm
Food Truck available: 11:00 am – 2:00 pm
Cost: $50 per shooter
Gun Raffle:
Beretta A 300 camo 12 gauge.
$5 for one ticket or $10 for 3 tickets. Tickets are available for purchase in advance online or in person on the day of the event.
https://go.umd.edu/Clays2024

Shooter preregistration is not required. (Registration can be done in advance by mail or in person on the day of the event.)

This event is for professionals in the turf, nursery, and landscape industries. Pesticide and turf nutrient management credits will be available. Topics include controlling troublesome weeds, insect updates, pesticide safety, ornamental and turf disease reviews, equipment calibration, spill control, and updates from the Maryland Department of Agriculture.

Registration Includes:
• Course Materials (PowerPoint Slides & Handouts)

• Light breakfast & Lunch (covered by registration fee)

Who Should Attend?
Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety.

What to Expect at this Lab & Lecture?
The trainers will cover content related to Postharvest Handling and Sanitation.

The Lab & Lecture format involves a combination of traditional lecture-style learning (presentations with question & answer and discussion) and hands-on learning (expsoure to equipment, tools, faciities that provide practical knowledge for implementation of the lecture principles).

Attendees will have the opportunity to learn and discuss their questions with experienced professionals in the food safety realm from the University of Maryland Plant Science & Food Safety Lab, Univeristy of Maryland Extension, Virginia Tech Food Lab, the Acheson Group, Produce Safety Alliance, Food & Drug Administation, Maryland Department of Agriculture, and the Agriculture Law Education Initiaitve.

Agenda
7:30 – 8:00 am - Check-in & Breakfast

8:00 – 8:20 am - Welcome & Introduction

8:20 – 8:35 am - Regulatory Overview (Margaret Todd, Esq., ALEI)

8:35 – 9:15 am - Sanitation: Cleaning vs Sanitizing (Carol Allen, UMCP)

9:15- 9:45 am - Case Study: Harvest Equipment Outbreak (Dr. Meg Kirchner, FDA)

9:45- 10:15 am - Sanitary Design - Equipment and Tools Evaluation

10:15-10:20 am Break

10:20 -11:15 pm

11:15 - 12:00 pm - Break Out Session: Pack House Design Tour (UDC FIrebird Farm)

12:00 – 1:00 pm Lunch, provided

1:00 - 2:00 pm - Cleaning Chemistry (Dr. Laura Strawn, VTech)

2:00 – 3:00 pm - Sanitizer Chemistry (Dr. Laura Strawn, VTech)

3:00 – 3:15 pm Trivia Time

3:15 – 3:45 pm - Sanitation Verification

3:45 – 4:15 pm - Recordkeeping (UMCP/ALEI/FDA)

4:15 -4:30 pm - Developing your plan (Personal Notetaking time)

4:30- 5:00 pm - Open Discussion and Questions

Participation requirements for in-person attendees include:
• Participants are expected to complete and return course evaluations within one week of completing the course.

Funding for this series of work described in this article is supported by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of a financial assistance award U2FFD007444 totaling $523,497 with 100 percent funded by FDA/HHS. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by FDA/HHS, or the U.S. Government.

Registration Includes:
• Course Materials (PowerPoint Slides & Handouts)

• Light breakfast & Lunch (covered by registration fee)

Who Should Attend?
Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety.

Psst... If you attended one of the PSR Grower Trainings in 2024, you can register for this workshop for FREE.

What to Expect at this Lab & Lecture?
The trainers will cover content related to Farm Food Safety Plan writing

The Lab & Lecture format involves a combination of traditional lecture-style learning (presentations with question & answer and discussion) and hands-on learning (expsoure to equipment, tools, faciities that provide practical knowledge for implementation of the lecture principles).

Attendees will have the opportunity to learn and discuss their questions with experienced professionals in the food safety realm from the University of Maryland Plant Science & Food Safety Lab, Univeristy of Maryland Extension, Maryland Department of Agriculture, and the Agriculture Law Education Initiaitve.

Agenda
9:30 – 10:00 am - Check-in & Refreshment

10:00 – 10:15 am - Welcome & Introduction (Margaret Todd, Esq., ALEI)

10:15 am – 12:00 pm:

Key components of a farm food safety plan
Using risk assessments to help guide food safety planning priorities (5-10 minute break)
SOPs - maintaining food safety standards – business culture & training
Practical strategies for creating effective and efficient food safety practices
Required documentation for compliance (PSR v GAP)
12:00 – 12:30 – Lunch

12:30 – 2:00 – Q&A and Individual work time with trainer assistance

Participation requirements for in-person attendees include:
• Participants are expected to complete and return course evaluations within one week of completing the course.

• Participants are expected to bring their own laptops to work on their individualized Farm Food Safety Plans. If you do not have a portable electronic device (laptop or tablet) to work on, please contact motodd@law.umaryland.edu to discuss options.

Funding for this series of work described in this article is supported by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of a financial assistance award U2FFD007444 totaling $523,497 with 100 percent funded by FDA/HHS. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by FDA/HHS, or the U.S. Government.

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