This carefully curated schedule of events is solely dedicated to topics related to sustainability and the role of agriculture in environmental, social, and economic issues, with a heavy emphasis on the food we consume in our everyday lives. The series is part of our strategic initiative, Establish a Healthy Food System and Ensure Global Food and Nutritional Security. This year's lecture series is centered around topics of food security and equity, with a theme of Diversity, Equity, Inclusion, and Respect for all in sustainable agriculture.
Sustainable Food Systems Lecture Series Recordings
2021 Recordings
Recording of 3/30 Lecture: "Pickles, Potatoes and Pesto: Bridging Customers and Farmers During COVID"
Recording of 4/13 Lecture: "Taking Action Against Hunger: An NGO Perspective"
Recording of 5/4 Lecture: "Fighting Hunger Without Food"
Recording of 5/11 Lecture: How a Vertical Farm is Empowering People With Disabilities
2020 Recordings
Recording of the 2/25 Lecture from Beth Brewster - The Chesapeake Food Connection: From Farm to Tray in Caroline County Public Schools
Recording of the 3/3 Lecture from John Erwin - Opportunities to Increase Nutritional Value, Access and Safety Through Controlled Environment Agriculture in a Changing Climate
Recording of the 3/10 Lecture from Manan Sharma - Romaine Was Not Built in a Day: A Sustainable Approach to Produce Safety
Recording of the 3/31 Lecture from Jeanette Jeffrey - The Resilient Farmer, Managing Stress on the Farm
Recording of the 5/5 Lecture from Boots on the Ground: Stories from Military Veteran Farmers
Recording of the 5/12 Lecture from Turning Research into Action: Combating Food Insecurity at the University of Maryland
Recording of the 7/30 Lecture from SNAP at the Farmer's Market: Creating a More Equitable Food System