Momentum Magazine Winter 2022

Students Explore The Bubbling, Biological Process of Fermentation

We are beyond excited to announce some game-changing new additions to our curriculum here in the college. As you can see on the cover, our students can now join the burgeoning community of fermentation science through a dedicated major designed to serve the growing demand for jobs in the food and beverage industry across Maryland. -Craig Beyrouty, Dean and Director

Momentum Winter 2022 


Fermentation bubbles

A Savory New Major
The Bubbling, Biological Process of Fermentation

Landscape of trees, farm, and water

Bay-Wise Beyond Its Years
A Model for Citizen-Based Stewardship

In the Community

Craig Yorn smiling wearing a hat standing outside

A Rockstar in Retirement
Pioneering A Roadmap For Nutrient Management

Group of kids smiling holding up a 4-H banners

Celebrating A Century of Tradition 
Maryland's Oldest 4-H Club

Student Achievement

Screenshot of a map of Maryland

Mapping A Path to Food Equity
Improving Food Security in Prince George's County

Krisztina Christmon standing in a barn next to farm plastic

Preventing Plasticulture Pollution 
AgEnterprise Winner Takes Innovative Idea to Reality

Alumni News

Nick Stavely headshot standing in front of a tree

A Fresh Perspective On Food Systems
Reducing Long-Standing Barriers To Local, Nutritious Food

Samara Nehemiah holding up a fish on a boat

Taking Stock In Assessing Fish Populations
National Sea Grant Awards Alum Prestigious Fellowship