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Improve human health and well-being by increasing availability and access of safe and nutritious food with the goal of healthy food consumption.
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Encourage creativity and entrepreneurship in the production and processing of safe and nutritious food.
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Inform food safety and food security policy based on sound basic and applied research.
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Utilize food resource management education as a mechanism to increase food access and healthy food consumption.
A Deeper Dive
Contact Co-Chairs: Abani PradhanErin Duru
