Cultivating Knowledge Together: Maryland's Peer-Powered Land Use Workshop - Washington County’s University of Maryland Extension Office

The Department of Agricultural and Resource Economics (AREC) will host two one-day, in-person workshops on Feb 26th at Chesapeake College and March 12th in Boonsboro. The Cultivating Knowledge Together: Maryland’s Peer-Powered Land Use workshops will run from 9:30 am to 3:30 pm. Registration is required to attend. This program is complimentary and made possible through a Northeast Risk Management Education Center grant.

Elizabeth Thilmany, a Faculty Specialist in AREC, and Paul Goeringer, a Senior Faculty Specialist and Extension Specialist in agricultural law, will lead the workshops, covering topics such as leasing land, renewable energy policy implications, estate planning, and zoning, among other topics. Through interactive elements like live polling and case scenario decision-making, participants will actively engage with the material, fostering a comprehensive understanding of the processes and considerations involved in making informed land use decisions.

"These workshops offer a unique opportunity for landowners to connect and engage in peer-driven knowledge sharing, especially relevant in the context of owning farmland in the age of renewable energy development. Participants will leave with a comprehensive understanding of land ownership and valuable connections," said Thilmany.

Complimentary breakfast refreshments, coffee, and lunch will be provided during the workshops. Check-in begins at 9 am, with the workshops running from 9:30 am to 3:30 pm. The workshop dates and locations are:

February 26, Chesapeake College, 110 Higher Education Center, 1000 College Cir, Wye Mills, MD 21679, and
March 12, Washington County’s University of Maryland Extension Office, 7303 Sharpsburg Pike, Boonsboro, MD 21713.

For more information or to register, go to https://agrisk.umd.edu/events. For more information, reach out to Elizabeth Thilmany at thilmany@umd.edu.

This material is based upon work supported by USDA/NIFA under Award Number 2021‐70027‐34693.