Nutrition, Health and Wellness: Healthy Eating with the Mediterranean Diet
- 11:30 AM
Discover the secrets of the Mediterranean diet for a healthier lifestyle and prevention and management of certain chronic diseases.
Discover the secrets of the Mediterranean diet for a healthier lifestyle and prevention and management of certain chronic diseases.
8:15 Leave Chester Park & Ride (Under the west side of the Kent Narrows Bridge)
9:00 Arrive Davidsonville Park & Ride (Davidsonville Road, at Rt. 50/301 Exit 16)
9:30 Leave Davidsonville Park & Ride
9:55 Stop 1: Arrive Greenstreet Gardens (95 minutes) - 391 W Bay Front Road, Lothian 20711. For more information visit https://greenstreetgardens.com/
11:30 Leave Greenstreet Gardens
12:00 Stop 3: Arrive Robin Hill Farm and Vineyards (110 minutes) – 15800 Croom Road, Brandywine 20613
Lunch Location - https://www.robinhillfarmandvineyards.com/
1:50 Leave Robin Hill Farm and Vineyards
2:15 Stop 4: Arrive Montpelier Farms (75 minutes) – 1720 Robert S. Crain Hwy, Upper Marlboro 20774. For more information visit https://www.montpelierfarms.com/
3:30 Leave Montpelier Farms
3:45 Arrive Davidsonville Park & Ride
4:00 Leave Davidsonville Park & Ride
4:30 Arrive Chester Park & Ride
Map Link: https://maps.app.goo.gl/RFJKEUMYMWwtncfD7
Notice of Filming and Photography - When you attend this event, you enter an area where photography, audio, and video recording may occur. By attending this event, you consent to such recording media and its release, publication, exhibition, or reproduction.
University programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.
If you need a reasonable accommodation to participate in any event or activity, please contact Kate Welch at the Talbot County Extension Office at 410-822-1244 by September 19, 2024.
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