The Capture the Flavor with Herbs and Spices class offers new ways to use herbs and spices as well as an understanding of their health benefits. You will also learn the best storage methods for maximum flavor and benefits.
Join us for a deep dive into how fall seasonal foods can be your secret weapon in the fight against chronic diseases!
Join us for a deep dive into how fall seasonal foods can be your secret weapon in the fight against chronic diseases!
Come take a look at the complex world of organic gardening. You will learn how to use organic gardening principles to control pests and diseases effectively, and why some pesticides are considered organic and others are not. Just because some pesticides are allowed in organic gardening does not mean that precautions are not warranted. Sometimes the best way to handle pests and diseases is by implementing good practices. Each person attending must register prior to the program.
Unleash your winter sowing potential with this hands-on make-and-take learning experience that's economical and uses limited space. Each person attending must register prior to the program.
Explore the latest research regarding our winter gardens and cold-weather homes for our beneficial insects.
Each person attending must register prior to the program.
Explore moon garden designs (enjoyed at night) and some ways to welcome nocturnal pollinators. Each person attending must register prior to the program.
Join to celebrate WALKTOBER and take an in-person stroll with us in Havre de Grace, MD.
DID YOU KNOW that Maryland's official state exercise is WALKING? It was designated as such by the state legislature on October 1, 2008, making Maryland the first state in the nation to have an official state exercise.
As the seasons change, so do our eating habits—and with it comes the opportunity to refresh our knowledge on food safety, health, and nutrition. This class will explore the vital connection between safe food handling and long-term wellness.
What you’ll learn:
✅ Practical food safety tips for the fall season—from grocery shopping to meal prep and storage.
✅ How proper food handling reduces risks of foodborne illness and keeps you and your family healthy.
✅ The link between food safety, balanced nutrition, and disease prevention.
✅ Seasonal nutrition insights—how to make the most of fall produce while keeping meals safe and wholesome.
Food safety isn’t just about avoiding illness—it’s about protecting health, enhancing nutrition, and ensuring every meal supports your overall well-being.
Let’s come together this September to celebrate Food Safety Month and learn how small, mindful habits in the kitchen can have a big impact on our health.
Join us on February 11, 2026 as we celebrate 25 years of empowering MidAtlantic Women in Agriculture!
It will be a milestone event you won’t want to miss. More details coming soon.
