Learn about the Power Plate eating plan and how a plant-based diet of fruits, vegetables, legumes and grains can help prevent and even reverse many chronic diseases.

May 9, 2024 9:30am-2:30pm
Planting green demonstration, Biomass and root sampling activities, Soil pit investigation, Slug scouting and control methods, Single species and mixes, sandy and clayey soils
The field day will include coffee, light breakfast and lunch

Join us online to learn how to cook healthy summer dishes bursting with flavor using herbs and spices while keeping food safety in mind! The Capture the Flavor with Herbs and Spices class offers ways to use and store herbs and spices in your summer meals as well as an understanding of their health benefits.

Reserve your spot today!

Come join us for an informative online event where we will discuss the relationship between nutrition and arthritis. Our nutrition educator will provide valuable insights about the best foods to help prevent and manage arthritis symptoms and improve your overall health.

Don't miss out on this opportunity to learn how nutrition can play a key role in managing arthritis. Register now to secure your spot!

You will be representing the University of Maryland as we compete against other members of Audubon International. Last year we won International recognition in 2 of the 3 judged categories.  With your help, maybe we can sweep all 3.

We will meet on Saturday, May 4th at 6:30 am at the UMD golf course located at: 3800 Golf Course Road, College Park, MD, 20742.

Once you arrive you will be assigned a group and a starting location. We will give everyone a brief review of the process then send you on your way. Please be on time as we need to be off the course by 9:30 am. Dress in comfortable attire and be prepared to walk.

Our goal is to count as many different living species of plants, insects and animals as possible, in the time allowed.  To do this you will be using the iNaturalist App. It's as simple as taking a photo. If you are not familiar with the App we recommend you download it and check it out in advance.  You can also use the Merlin App to identify birds by their song.

Join us online to learn all about the benefits of the Mediterranean diet. Discover how this eating plan can improve your health and overall wellness. Our Nutrition Educator will provide valuable insights and tips on how to incorporate this delicious and nutritious diet into your daily routine. Don't miss out on this opportunity to take charge of your health and well-being!

Attend this in-person event to receive certification for Good Agricultural Practices from the Maryland Department of Agriculture. All-day attendance is mandatory to earn the certificate.

Agenda:

PSA Produce Safety Rule (PSR) Grower Training
Date: May 18, 2024
Time: 8:30 AM - 6:00 PM
Cost: $35
Location: 10789 Stewart Neck Rd, Princess Anne, MD 21853

This training will cover the Produce Safety Rule and how to reduce sources of microbial contamination in produce production.

Registration Includes:

• • Course Materials (Produce Safety Rule Grower Training Manual v 1.2)
• • Course Certificate from the Produce Safety Alliance upon successful completion of course materials
• • Light breakfast & lunch provided

Who Should Attend?

Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires

‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’

What to Expect at the PSA Grower Training Course?

The trainers will cover content contained in these eight modules:

• Introduction to Produce Safety
• Role of Maryland Dept. of Agriculture and On-Farm Readiness Reviews
• Worker Health, Hygiene, and Training
• Soil Amendments
• Wildlife, Domesticated Animals, and Land Use
• Agricultural Water (Part I: Production Water; Part II: Postharvest Water)
• Postharvest Handling and Sanitation
• How to Develop a Farm Food Safety Plan

In addition to learning about produce safety best practices, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion, so participants should come prepared to share their experiences and produce safety questions. Appropriate time will be made for breaks at the discretion of the instructors.

Participation requirements for in-person attendees include:

• Course attendance and participation will be monitored. Any attendee who does not participate for the duration of the course will not be eligible for certification.
• A hard-copy Produce Safety Rule Grower Training Manual v1.2 will be available to each attendee prior to the course administration.
• Participants are expected to complete and return course evaluations after completing the course.

Funding for this series of work described in this article is supported by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of a financial assistance award U2FFD007444 totaling $523,497 with 100 percent funded by FDA/HHS. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by FDA/HHS, or the U.S. Government.

For More Information: Megan Todd, motodd@law.umaryland.edu