Food, nutrition and human health, genomics, biotechnology, energy, economics, animal diseases and welfare, and the environment—all vital and thought-provoking topics and hallmarks of the 21st century –are being studied in the College of Agriculture and Natural Resources (AGNR) at the University of Maryland. These topics, covering the entire biosystem spectrum ranging from the molecular to the ecosystem level, and including the human community, make it an exciting time to be part of our College.

Sincerely,

Dr. Cheng-i Wei
Office of the Dean