Human, Animal, and Environmental Health

Attend this in-person event to receive certification for Good Agricultural Practices from the Maryland Department of Agriculture. All-day attendance is mandatory to earn the certificate.

Agenda:

PSA Produce Safety Rule (PSR) Grower Training
Date: May 18, 2024
Time: 8:30 AM - 6:00 PM
Cost: $35
Location: 10789 Stewart Neck Rd, Princess Anne, MD 21853

This training will cover the Produce Safety Rule and how to reduce sources of microbial contamination in produce production.

Registration Includes:

• • Course Materials (Produce Safety Rule Grower Training Manual v 1.2)
• • Course Certificate from the Produce Safety Alliance upon successful completion of course materials
• • Light breakfast & lunch provided

Who Should Attend?

Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires

‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’

What to Expect at the PSA Grower Training Course?

The trainers will cover content contained in these eight modules:

• Introduction to Produce Safety
• Role of Maryland Dept. of Agriculture and On-Farm Readiness Reviews
• Worker Health, Hygiene, and Training
• Soil Amendments
• Wildlife, Domesticated Animals, and Land Use
• Agricultural Water (Part I: Production Water; Part II: Postharvest Water)
• Postharvest Handling and Sanitation
• How to Develop a Farm Food Safety Plan

In addition to learning about produce safety best practices, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion, so participants should come prepared to share their experiences and produce safety questions. Appropriate time will be made for breaks at the discretion of the instructors.

Participation requirements for in-person attendees include:

• Course attendance and participation will be monitored. Any attendee who does not participate for the duration of the course will not be eligible for certification.
• A hard-copy Produce Safety Rule Grower Training Manual v1.2 will be available to each attendee prior to the course administration.
• Participants are expected to complete and return course evaluations after completing the course.

Funding for this series of work described in this article is supported by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of a financial assistance award U2FFD007444 totaling $523,497 with 100 percent funded by FDA/HHS. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by FDA/HHS, or the U.S. Government.

For More Information: Megan Todd, motodd@law.umaryland.edu

Attend this in-person event to receive certification for Good Agricultural Practices from the Maryland Department of Agriculture. All-day attendance is mandatory to earn the certificate.

Agenda:

Attend this in-person event to receive certification for Good Agricultural Practices from the Maryland Department of Agriculture. All-day attendance is mandatory to earn the certificate.

Agenda:

How do you communicate to your workers, volunteers, and other visitors your policies and procedures that support produce safety? You give them a recipe! They are better known as a Standard Operating Procedure (SOP). Learn how to write an effective SOP and the best ways to communicate those ideas.

For more information contact Carol Allen, callen12@umd.edu, 240-994-5043

University of Maryland is the place to be for Maryland Day 2024! This will be the 99th annual Ag Day and this year we're excited for our very first AGNR Alumni Chill Zone in the Animal Science Courtyard!

Join us on Ag Day Avenue to visit the Campus Farm and take in a livestock show with our students. Drop by the Animal Science courtyard to see our college in full force with clubs, departments, and Extension programs. Grab a plant from the Institute of Applied Agriculture or from the Plant Science Building. McKeldin Mall will feature Maryland 4-H and there's an Extension catfish cooking demo at Hornbake Plaza.

The topics that will be addressed include: farm management, site management and maintenance, best management practices, mortality, manure handling, litter management, vegetative environmental buffers, financial/recordkeeping, nutrient management, inspections, and emergency preparedness. We will also share all the information in a memory stick to take back to the farm for future reference. Certificate of completion will be awarded to each participant.

When: Monday, May 20, 2024
Where: Snow Hill Lions Club, 5458 E. Market Street, Snow Hill, MD 21863
Time: 8:00 a.m. to 2:30 p.m.
Register: On or before May 16, 2024: https://Poultry-Management-5-20-24.eventbrite.com or call Sheila Oscar at 410-742-1178 or email soscar@umd.edu
Registration is $20 with lunch provided - payable by check or cash on the day of the workshop.

Maryland and Delaware Nutrient Management Credits will be available

This workshop is open to all. If you need special assistance, including dietary needs, please contact Sheila at soscar@umd.edu by Monday, May 6.

AGNR faculty and staff are invited to the 2024 State of the College and Cornerstone Awards Ceremony on Wednesday, May 8 at 9:00am at the Riggs Alumni Center. The Cornerstone Awards serves to recognize an AGNR faculty or staff member or an external partner in actively promoting awareness of one of the Strategic Initiatives who demonstrates innovation, and provides a model for others in the college.

Thursday, May 16, 2024
Time: 6:00 p.m. to 8:00 p.m.  |  Cost: Free
Location: 4956 Muddy Creek Road, West River, MD 20778

Join University of Maryland Extension, NRCS, and Sarah Campbell for an educational pasture walk at New Roots Farm in West River, MD (Anne Arundel county).

New Roots Farm raises grass-finished beef, grass-fed lamb, pastured pork, and pastured poultry using rotational grazing practices and offers beef, chicken, lamb, and pork at their on-farm market store. Topics of discussion will include finishing cattle on grass, genetic selection for grass-finished livestock, and pastured pigs.

Sponsored by University of Maryland Extension and NE SARE

If you need reasonable accommodation to participate in any event or activity please contact us at least 2 weeks prior to the event.

University of Maryland Extension programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.

Tuesday April 16, 2024
Time: 5:30 p.m. to 7:30 p.m.  |  Cost: Free
Location: 3250 Old Court Road, Pikesville, MD 21208

Join University of Maryland Extension, NRCS, and Joe Shaffer for an educational pasture walk at Hidden Waters Farm in Pikesville, MD (Baltimore county).

Hidden Waters raises beef, pork, poultry, and produce using rotational grazing practices to optimize soil health and sells their products at their on-farm market store. Topics of discussion will include working towards increasing plant and animal diversity and their challenges and successes with integrated multi-species grazing.

Sponsored by University of Maryland Extension and NE SARE

If you need reasonable accommodation to participate in any event or activity please contact us at least 2 weeks prior to the event.

University of Maryland Extension programs, activities, and facilities are available to all without regard to race, color, sex, gender identity or expression, sexual orientation, marital status, age, national origin, political affiliation, physical or mental disability, religion, protected veteran status, genetic information, personal appearance, or any other legally protected class.