UNIVERSITY OF MARYLAND EXTENSION
Shauna works in the Northern Maryland Cluster (Baltimore County, Harford County, Carroll County, and Baltimore City), delivering programs that center on nutrition, food safety, and physical activity. Dr. Henley has been involved with teaching food preservation workshops throughout the state, as part of the "Grow It, Eat It" series.
Dr. Henley is actively engaged in food safety education along the food supply chain. At the farm level, Dr. Henley is a FSMA Produce Safety Rule instructor, assists with On-Farm Readiness Reviews and co-teaches Good Agricultural Practices. At the production level, Dr. Henley is a Lead Instructor for FSMA’s Preventive Controls for Human Food, and works with an interdisciplinary team to educate food entrepreneurs on Cottage Law, and other regulations related to a food business. In addition to these activities, Shauna is a ServSafe instructor and exam proctor. Her expertise focuses on consumer food-safety education. Shauna’s current research interest is improving safe and consistent food handling behaviors from farmers to consumers, by focusing on cues that drive safe food handling behaviors.
RESEARCH INTERESTS Dr. Henley's current work, focuses on nutrition and food safety education for community members. Her more current teaching activities involve GAP, FSMA Produce Safety Rule, food entrepreneurship with Food for Profit, as well as bridging consumer knowledge and behavior gaps with produce safety. Dr. Henley's previous work focused on interdisciplinary research to identify a unique and unsafe poultry mishandling practice among minority racial and ethnic consumers. The unsafe behavior identified to be addressed in a food safety education campaign, "Don't Wash Your Chicken!", receiving national attention on NPR, Nightly News, Slate blog, the TODAY show, ABC's the CHEW, ESPN's Pardon the Interruption, and many other news outlets. Creating the educational materials was in collaboration with New Mexico State University. http://drexel.edu/dontwashyourchicken/ Shauna's Masters research focused on investigating rural Vermont, and the food environment and cooking practices as an implication for health. This was part of a larger ethnographic study looking at the urban, suburban, and rural food environment.
In the Media
Yeung, M. (2022, April 18). These fruits and vegetables rank highest in pesticide. How harmful are they really? Experts weigh in. Role: Dr. Henley and AgFS agent E. Crowl were interviewed as an expert in the field for Yahoo! article. [Blog] Retrieved from https://www.yahoo.com/lifestyle/these-fruits-and-vegetables-rank-highest-in-pesticide-residue-how-harmful-are-they-really-experts-weigh-in-204357398.html
Krystal, B. (2021, May 31). Extension services are the best free cooking resource. Here’s how to use them. Role: Interviewed as an expert in the field for the newspaper article. [Newspaper]. Retrieved from https://www.washingtonpost.com/food/2021/05/31/extension-services-cooking-help/
Krystal, B. (2021, January 8). How to safely defrost meats, soups baked goods and more. Role: Interviewed as an expert in the field for the newspaper article. [Newspaper]. Retrieved from https://www.washingtonpost.com/food/2021/01/08/food-safety-defrosting-meat-soup/
Furbank, L. (2020, March 2). The most effective methods for keeping your refrigerator clean. Role: Interviewed as an expert in the field for the blog post. [Blog post]. Retrieved from https://www.buzzfeed.com/lanifurbank/clean-my-refrigerator
Ragusea, A. (2020, November, 30). Why people wash meat (or don’t). Role: Interviewed as an expert in the field for the YouTube vlogger. [Vlogger post]. Retrieved from https://www.youtube.com/watch?v=90Nd_vh3yk8
Beecher, C. (2019, May 30). Plant food safety in school and other youth gardens; don’t miss those important teaching moments. Role: Interviewed as an expert in the field for the blog post. [Blog post]. Retrieved from https://www.foodsafetynews.com/2019/05/plant-food-safety-in-school-and-other-youth-gardens-dont-miss-those-important-teaching-moments/
Harris, M. (2019). Foodborne frenzy: Serve up listeriosis prevention and treatment. CMA Today. SepOct2019, 12-18. Role: Interviewed as an expert in the field. Retrieved from https://www.aama-ntl.org/docs/default-source/other/so19-course
*indicates educator as corresponding author.
1. Jewell, E., Serio, T., Basinger, K., Dixon Cravens, J., McCoy, L., Habibi, M., & Henley, S. (2022-accepted). Lessons Learned Adapting and Implementing an Out of State Program to Promote Healthy Aging. Journal of Human Sciences and Extension.
2. Patra, D.*, Henley, S.C., Benefo, E., Pradhan, A., & Shirmohammadi, S. (2022-Accepted). Understanding and addressing food waste from confusion in date labeling using a stakeholders’ survey. Journal of Agriculture and Food Research.
3. Archila-Godínez, J. C., Chen, H., Klinestiver, L., Rosa, L., Barrett, T., Henley, S. C., & Feng, Y. (2022). An Evaluation of a Virtual Food Safety Program for Low-Income Families: Applying the Theory of Planned Behavior. Foods, 11(3), 355. https://doi.org/10.3390/foods11030355
4. Gilman, A., Henley, S. C., & Quinlan, J. (2021). Understanding barriers to consumers to stop washing raw poultry through in-depth interviews. British Food Journal. Ahead-of-print. https://doi.org/10.1108/BFJ-07-2021-0837
5. Henley, S., & Traunfeld, J. (2021). Assessing Master Gardener Volunteers’ Involvement in and Knowledge of Food Preservation. Journal of Human Sciences and Extension, 9(1), 84-93. https://www.jhseonline.com/article/view/965
6. Henley, S. C.*, and Fu, J. (2019). Developing and testing consumer educational materials at a farmers’ market. Journal of Food Protection Trends, 39(2), 162-175.
7. Lane, H. G., Deitch, R., Wang, Y., Black, M. M., Dunton, G. F Henley, S. C. (9th) ... & Song, H. J. (total of 12 authors) (2018). “Wellness Champions for Change,” a multi-level intervention to improve school-level implementation of local wellness policies: Study protocol for a cluster randomized trial. Contemporary Clinical Trials, 75, 29-39. https://doi.org/10.1016/j.cct.2018.10.008
8. Henley, S. C. * and McCoy, T. K. (2018). Intercept Surveys: An overlooked method for data collection. Journal of Extension, 56(7), Article 7TOT1 Available at: https://joe.org/joe/2018december/pdf/JOE_v56_7tt1.pdf
9. Henley, S. C.*, Herceg, M., and O’Grady, A. (2018). Increasing Extension visibility with undergraduate research involvement. Journal of Extension, 56(4), Article 4TOT7 Available at: https://www.joe.org/joe/2018august/tt7.php
10. Henley, S. C., Launchi, N., and Quinlan, J. J. * (2018). Survival of Salmonella on raw poultry exposed to 10% lemon juice and vinegar washes. Food Control, 94, 229-232. https://doi.org/10.1016/j.foodcont.2018.06.034
11. Wolfson, J. A., Bostic, S., Lahne, J., Morgan, C., Henley, S. C., Harvey, J., and Trubek, A. (2017). A comprehensive approach to understanding cooking behavior: implications for research and practice. British Food Journal, 119(5). https://doi.org/10.1108/BFJ-09-2016-0438
12. Henley, S. C., Gleason, J., and Quinlan, J. J. (2016). Don’t Wash Your Chicken!: A food safety education campaign to address a common food mishandling practice. Food Protection Trends, 36(1), 43-53. https://www.foodprotection.org/files/food-protection-trends/jan-feb-16-henley.pdf
13. Henley, S. C., Stein, S. E., and Quinlan, J. J. (2015). Characterization of raw egg and poultry handling practices among minority consumers: Identification of unique practices. British Food Journal, 117(12), 3064-3075. https://doi.org/10.1108/BFJ-03-2015-0089
14. Borrusso, P. A., Henley, S. C, and Quinlan, J. J. (2015). Visual audit of food safety hazards present in homes in an urban environment. Food Protection Trends, 35(4), 290-301.
15. Henley, S. C., Stein, S. E., and Quinlan, J. J. (2012). Identification of unique food handling practices that could represent food safety risks for minority consumers. Journal of Food Protection, 75(11), 2050-2054. 10.4315/0362-028X.JFP-12-146
In Shauna's spare time she enjoys running, cycling, tennis-anything outdoors. She also enjoys learning about new food and cultures, birds and bugs.
Photo Credit: Scott Martin Images