Expertise
- Nutritional Physiology
- Toxicology
- Cancer Prevention
- Phytochemicals and Functional Foods
- Metabolism and Obesity
Education
- Postdoctoral fellow, Pathobiology, University of Tennessee (2007)
- Postdoctoral fellow, Nutritional Biochemistry, University of Wisconsin-Madison (2004)
- Postdoctoral fellow, Growth physiology, Colorado State University (2002)
- Ph. D. Animal Nutrition & Physiology, Korea University (1999)
- M. S. Animal Nutrition, Korea University (1993)
- B. S. Animal Science, Korea University (1991)
Professional Experience
-
Associate Professor, Nutrition and Food Science, University of Maryland (2017-present)
-
Assistant Professor, Nutrition and Food Science, University of Maryland (2011-2017)
-
Research Assistant Professor, Pathobiology, University of Tennessee (2007-2011)
Research Focus
-
Nutritional Biochemistry
-
Nutritional/Pharmacological Chemoprevention
-
Molecular Carcinogenesis
-
Cellular and molecular toxicology
Publications
https://www.ncbi.nlm.nih.gov/myncbi/collections/mybibliography/
Teaching
-
NFSC620 (Diet and Cancer Prevention, 3 credits): 100% involvement
-
NFSC498L/678L (Diet and Optimal Human Health, 3 credits): 100% involvement
-
NFSC100 (Elements of Nutrition, 3 credits): 25-33% involvement
