College of Agriculture & Natural Resources

risk analysis

The Joint Institute for Food Safety and Applied Nutrition (JIFSAN) Launches the New FoodRisk.org as a Leading Resource for the International Food Safety Community

Risk Analysis Training
College Park, MD -- The University of Maryland’s Joint Institute for Food Safety and Applied Nutrition ( JIFSAN ) launched the redesigned FoodRisk.org earlier this month, featuring exclusive tools and datasets with the goal to advance food safety and public health nationally and internationally...

Food Security and Climate Change in Colombia

Farming in Colombia
Food security and climate change are two very dire issues confronting the world today, especially given that so many people still live in rural areas where their livelihoods depend on agriculture. The United Nations recently set a Sustainable Development Goal to end all forms of hunger and...

UMD Faculty Receives Prestigious Risk Analysis Award

The Society for Risk Analysis awarded the 2015 Chauncey Starr Distinguished Young Risk Analyst Award to Abani Pradhan, PhD, Assistant Professor in the Department of Nutrition and Food Science and Center for Food Safety and Security Systems at the University of Maryland. Pradhan was honored for his...
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