College of Agriculture & Natural Resources

NFSC

Dietetics Majors Teach Youngsters How to “Eat Like Experts”

A group of College Park Academy students sitting down for lunch inside a classroom in Marie Mount Hall Friday afternoon had quite a smorgasbord to select from: grilled steak with blue cheese and caramelized onions, stir fry vegetables, roasted chicken, mashed potatoes with gravy and a colorful...

Fearless: Swimming with Sharks

For many, the idea of swimming with sharks sounds simply terrifying. But for Daniel Mongeon, a junior nutrition and food science major at the University of Maryland, it was an experience that ultimately helped him decide what he wants to do with the rest of his life. Mongeon spent last semester...

Mighty Microgreens

Feeling a bit under the weather? Need a little pep in your step? A sprinkling of microgreens on your salad or soup might be just what you need. Researchers with the University of Maryland College of Agriculture and Natural Resources (AGNR) and the United States Department of Agriculture (USDA)...
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