College of Agriculture & Natural Resources

Food safety

In The News: UMD's International Food Safety Lab Featured on Food Chemical News Program

Ever wondered what exactly goes on inside the University of Maryland's International Food Safety Training Lab (IFSTL)? Food and Chemical News took a trip to the lab to interview IFSTL manager Janie Dubois for its program "The Knife and Fork Show" and takes an in-depth look at what goes on there...

Analytical Methods for International Food Safety Symposium

Wednesday, June 12, 2013 to Thursday, June 13, 2013
Food and Drug Administration, Harvey W. Wiley Building, College Park, MD
The Food and Environmental Research Agency (Fera), United Kingdom, and the Joint Institute for Food Safety and Applied Nutrition (JIFSAN), University of Maryland, jointly organize a series of annual symposia on food safety and applied nutrition. The theme of the 2013 symposium is "Analytical...

UMD Food Safety Students, Training Lab Featured on ABC News

Graduate students from the University of Maryland’s Nutrition and Food Science Department made their debut on national television Tuesday evening. ABC World News conducted an experiment at the Joint Institute for Food Safety and Applied Nutrition’s (JIFSAN) International Food Safety Lab on the...

Investing in a Safer Global Food Supply

The Joint Institute for Food Safety and Applied Nutrition (JIFSAN) is proud to announce it will receive $11 million dollars over the next five years from the U.S. Food and Drug Administration (FDA) to help continue its mission of improving food safety, nutrition and public health around the world...

UMD’s Food Safety Training Lab featured on ABC’s 20/20: VIDEO

The University of Maryland’s Joint Institute for Food Safety and Applied Nutrition (JIFSAN) was recently featured as part of a special report for ABC’s 20/20 called “The Dirt on Dining Out.” ABC’s Elisabeth Leamy conducted an experiment at JIFSAN’s International Food Safety Training Lab to...

Featuring Food Safety - Week 4

Want to see the world and get paid for it while having a direct impact on the health of the world’s population? If so, consider a career in FOOD SAFETY ! It’s Food Safety Education Month and hopefully through weekly tips put out by the College of Agriculture and Natural Resources (AGNR) and the...

AGNR at the Farmers' Market at Maryland

To help highlight Food Safety Education month, two groups from the College of Agriculture and Natural Resources (AGNR) took time out to share important information with shoppers at the Farmers' Market at Maryland. Representatives from the Joint Institute for Food Safety and Applied Nutrition (...

Featuring Food Safety - Week 3

It’s one of the easiest, most effective ways to stop foodborne illness in its tracks yet only about three-fourths of us are actually doing it. Yep, we’re talking about WASHING YOUR HANDS because apparently, not everyone is getting the message. It’s Food Safety Education Month and the College of...

Featuring Food Safety - Week 2

How do you know when your meat has been cooked to the appropriate temperature and is free from harmful bacteria? There’s only one way to know for sure: Use a meat thermometer. It’s Food Safety Education Month and the College of Agriculture and Natural Resources (AGNR) and the Joint Institute for...

Pages

Maintained by the IET Department of the College of Agriculture and Natural Resources. © 2017. Web Accessibility