Academic Programs > For Prospective Students > Meet Our Students > Amanda Greene
Amanda Greene
Hometown: Woodbine, MD
Major: Food Science
Agriculture was a huge part of my life when I was growing up so the University of Maryland College of Agriculture and Natural Resources was a clear choice for me. I was attracted to the college not only by the great majors offered, but also because of the small and friendly atmosphere. I liked the idea of having the individual attention of a small college while still having all the opportunities and diversity offered by the larger student body at College Park.
Before graduating high school, I knew I wanted a career where I could be creative and work in biology. I enrolled at Maryland as a Biological Resources Engineering major, which was a suitable choice for my goals. But after taking an introductory course in human nutrition, I knew I wanted to make a career out of food. Thanks to that class, I looked into some of the other options AGNR offered and discovered that Food Science was perfect for me.
So far, my favorite course has been The Science of Food because I learned so much practical information that I can use every day. In order to understand food, we approached it from several angles. In lecture we discussed the physical and chemical properties of food. And in lab we got hands-on experience related to what was covered in lecture. We learned basic cooking techniques and manipulated recipes to learn what components affect the end characteristics of specific foods. We also had ample opportunities to work creatively in groups and draw on each others’ experiences.
As much as I love my classes, some of my best college experiences have involved extracurricular activities. I’m currently a member of PandemoniUM, the university’s a cappella singing group, and the Food Science Club. I’m also an active member of the national, student, and Maryland branches of the Institute of Food Technologists (IFT); this past year I served as the student member of the MDIFT executive board. Outside of school, I’m involved in a book club and I occasionally volunteer for 4-H events. Such activities have helped me connect with students and faculty that share my interests. They’ve also given me the opportunity to travel up and down the East Coast, compete, meet new people, and network with professionals in my field.
Thank goodness for scholarships! Anyone preparing to attend college knows that the financial demands of attending a four-year institution can be more challenging than passing organic chemistry. Because of my achievements before college, I was awarded the AGNR Debarthe and Poffenberger scholarships, and they’ve made all the difference in the world. Not a day goes by that I don't think about and appreciate the generosity of my scholarship donors. They’re making college affordable for me and I wouldn't be where I am today if it weren't for their help.
Advice for prospective students:
Don't be afraid of your teachers. By the end of your four years with the AGNR faculty and staff, you’ll know them and they’ll know you...so why wait? Introduce yourself after class and start taking advantage of the great resource these people can be.
Advice for parents of prospective students:
Having a son or daughter starting college is a big adjustment for you, too, but don't be afraid to let your child experience every aspect of college life. My varied experiences in the past few years have shaped me as a person and I’ve grown tremendously despite my mistakes.
For more information, contact Elizaabeth Weiss
Last updated: 03/9/2009
Video-HGIC Intro
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