College of Agriculture and Natural Resources' News Bites
February 2008

In This Issue
It's not a myth
Did you know?
Symons Hall goes global, again
Farming is simple, right?
Wei's Way
Upcoming Events

February 21

11th Annual Maryland Outlook and Policy Conference
Sponsored by University of Maryland's Center for Agricultural and Resource Policy. A top-flight roster of speakers and sessions will cover key issues important to Maryland agriculture.

Time: 9:30 a.m.-4:30 p.m.
Location: Chesapeake College
Higher Education Center, Room 110
Wye Mills 21679
Contact: Lori Lynch,
llynch@arec.umd.edu







Animal Science grad student Erin Leone

It's not a myth--
--that it's harder to get into veterinary school than to medical school. There are 29 vet schools in North America, compared to 160 med schools. Of the 15,000 students who apply to vet school each year, says University of Illinois, less than 2,600 are admitted.

University of Maryland graduates in Animal and Avian Sciences (ANSC) are well represented within that pool. "For the last two years," professor Mark Varner says, "over 84% (27 of 32) of ANSC students who've applied to an American Veterinary Medical Association-accredited veterinary school have been accepted." In addition, says Varner, a dairy scientist and department undergraduate coordinator, "we currently have former ANSC students enrolled in 17 different AVMA-accredited veterinary schools, and they form an ANSC alumni network to help our current students with applications and the decision-making process many face with multiple acceptances."
Did you know--

MCE website--the College of Agriculture and Natural Resources (AGNR) is not just Academic Programs and research? Like all its sister colleges in land-grant universities from Maine to Hawaii and Alaska to Texas, AGNR supports an outreach component. Outreach comes in the form of University of Maryland Cooperative Extension. Today outreach extends far beyond its 19th century roots in educating farmers about research-based farming practices. Extension is also the Home and Garden Information Center and the Master Gardeners' Program. It's the African-American Women's Health Study and programs to fight obesity and diabetes. It's the 4-H Project for military kids and programs for rural families and inner city children. It's the Chesapeake Bay and Water Resources programs and the Forest Riparian Buffer Program. And much more. Check your local county or Baltimore city Extension office and find out about programs and services in your area.
Symons Hall goes global, again

William RiveraThanks to videoconferencing technology, William Rivera taught a recent class in College Park from South Africa. Nothing unusual about that, these days. The twist is he taught his class in international agricultural extension and development while moderating a conference seminar in the city of Pietermaritzburg, home to the University of KwaZulu-Natal. Among the conference participants were students from countries following a path from Southern Sudan in the north through Uganda, Kenya, Tanzania, with a hop to Zimbabwe and South Africa. Plus Ghana in West Africa.

The conference, noted Rivera, a professor working out of the Institute of Applied Agriculture who has done extensive field work in developing countries, "is an example of partnership and cooperation between international organizations and U.S. universities." A lead conference sponsor was the International Food Policy Research Institute (IFPRI), which helps developing countries make decisions about agricultural policy.

Rivera's 10 students on campus were nearly as diverse a group as their African counterparts. Their countries of origin spanned the globe from Nigeria to Japan plus the U.S. The students, who represented 8 majors around campus, each took the opportunity to question conference participants.


Farmer working on his computer

Farming is simple, right?
You plant a seed. You water the plant. You pick the tomato off the vine. It's simple if you're in first grade and learning about where food comes from. Farming today, and making a living at it, is a complex business. Especially if you're farming in a watershed, where everything you put in the ground to nourish your plants and increase your yield can end up as runoff. Then you practically need a degree in chemistry to figure out how soil pH affects nutrient availability and what a phosphorus site index is.

The website Agricultural Nutrient Management Program keeps the farmer on the farm and out of the chem lab. And contains everything an agricultural producer needs to know about creating a nutrient management plan mandated by the Water Quality Improvement Act of 1998. WQIA requires farmers grossing $2,500 a year or more or with 8,000 pounds or more of animal weight to prepare and regularly update a plan addressing nitrogen and phosphorus inputs. Praised for its usefulness and ease of navigation, the website is the brainchild of Jennifer Salak. Salak coordinates communications for University of Maryland Cooperative Extension's nutrient management program.

Dr. Wei
Wei's Way
There's lots of good news to celebrate this month, starting with Animal and Avian Sciences. Twenty-six percent of the department's undergraduates made the Dean's List for Fall '07. Congratulations to chair Tom Porter and all the fine faculty.

Congratulations also to:

Richard E. Just, distinguished university professor, Agricultural and Resource Economics, for winning the Quality of Communication Award from the American Agricultural Economics Association for the book he co-edited, Regulating Agricultural Biotechnology: Economics and Policy.


Heather Hutchinson, Jennifer Salak, and Trish Steinhilber of the Agricultural Nutrient Management Program. The program's quarterly newsletter, "Newtrient" News, (pdf file) was recently awarded a Certificate of Excellence by the American Society of Agronomy.

Robert Jackson, a 20-year veteran of the Department of Nutrition and Food Science. Bob has just been named a UM Center for Teaching Excellence Lilly Fellow for 2007-08. He also recently won the Paul R. Poffenberger Excellence in Teaching and Advising Award.

David Ross, professor and Extension specialist, horticultural engineering, Environmental Science and Technology, who was recently selected as a fellow of the American Society of Agricultural and Biological Engineers.

Institute of Applied Agriculture's Turf Bowl team, which placed number 7 out of 92 at the 2008 National Turf Bowl competition in Orlando, Florida. IAA's program is the only two-year golf program to place in the top 10. Congratulations also to faculty advisor Kevin Mathias.


Joe Fiola and the University of Maryland Viticulture and Enology Research & Extension Program. At the 2007 American Wine Society International Amateur (noncommercial) Wine Competition, 7 of the program's wines were awarded silver or bronze medals.



The College of Agriculture and Natural Resources' three units-Academic Programs, the Agricultural Experiment Station, and Maryland Cooperative Extension-work in concert to educate students and citizens about critical issues and to solve problems in agriculture, food systems, and the environment. The college is an equal opportunity employer and provides equal access programs.


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