Academic Programs > AGNR Academic Departments > NFSC > Undergraduate Programs > Nutritional Science

Nutritional Science Program

Pursue an exciting career in Nutritional Science!!!!

The Nutritional Science major (formerly known as Human Nutrition and Foods) focuses on the physiological and biological aspects of foods and nutrients. Opportunities for nutritional scientists include research positions in laboratories, hospitals, and industry. This major prepares students for graduate study. The program also meets premedical and pre-dental requirements, and many students go on to professional schools.

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For more information, contact nfscinfo@umd.edu

Last updated: 03/9/2009