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Graduate Program in Food Science
Director
The Graduate Program in Food Science is an interdepartmental program that draws upon faculty and resources of the departments of Nutrition and Food Science, Animal and Avian Sciences, Biological Resource Engineering, Cell Biology and Molecular Genetics and Natural Resource Sciences and Landscape Architecture. Opportunities exist for collaborative research with scientists at the Food and Drug Administration through the Joint Institute for Food Safety and Applied Nutrition (JIFSAN).
The University is an internationally recognized research university. It is also the most comprehensive institution of higher education, research, and service in the state of Maryland. Approximately 20 students are enrolled in the Graduate Program in Food Science.
For more information, contact nfscinfo@umd.edu
Last updated: 07/8/2008