Nutrition and Food Science: Be Part of the Solution

Contact Information

For more information, contact:

Mark Kantor, Ph.D.
Associate Professor and Cooperative Extension Specialist
Department of Nutrition and Food Science
Research Areas: food safety, diet and chronic disease
Email: mkantor@umd.edu
Phone: (301) 405-1018

Y. Martin Lo, Ph.D.
Associate Professor of Food Bioprocess Engineering and Extension Specialist of Food Processing Safety, Nutrition and Food Science, Department of Nutrition and Food Science
Research Areas: bioprocessing technologies for value-added food products
Primary course taught: NFSC 421-Principles of Food Processing, NFSC 112-Food: Science and Technology
Email: ymlo@umd.edu
Phone: (301) 405-4509

Mira Mehta, Ph.D.
EFNEP Leader
Department of Nutrition and Food Science
Research Areas: food security, malnutrition, community nutrition, international nutrition
Email: mmehta@umd.edu
Phone: (301) 405-1006

Denise Benoit-Moctezuma
EFNEP Coordinator
Email: dbenoitm@umd.edu
Phone: (301) 405-0751

For more information, contact nfscinfo@umd.edu

Last updated: 03/10/2009